ROASTED CUBAN ZUCCHINI
Inspired by some traditional Cuban spices, this recipe is packed with flavor. Paprika, chili powder, and cumin are definitely the headlining stars - but don't forget about Cotija cheese, cilantro or lime because they also play key roles!
Provided by Lynn Clay
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven or grill to 400 f.
- 2. Lay out zucchini spears onto a lightly greased pan or baking sheet.
- 3. In a small bowl, combine oil / butter, paprika, chili powder, cumin, salt, and pepper. Brush seasoning mixture over zucchini / squash to coat (leave some mixture leftover) .
- 4. Roast in oven at 400F for 20-25 minutes, or until squash has become tender (grill for 5-10 minutes)
- 5. Remove from oven / grill and brush with remaining seasoning mixture. Top with crumbled cotija cheese, chopped cilantro, and a spritz of fresh lime
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Azkhar Khan
[email protected]I'm not a big fan of Cuban food, but this recipe was surprisingly good. I will definitely be making it again.
Anijha Brown
[email protected]This dish is perfect for a potluck or party.
Amin Farooqi
[email protected]I added some chopped tomatoes and onions to this recipe and it turned out great.
Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]This recipe is a great way to use up leftover zucchini.
Sunkanmi Ahmad
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I think I may have cooked it for too long.
Summer cookie
[email protected]This dish is a great way to get your kids to eat their vegetables.
saknder ali
[email protected]I love the way the spices in this recipe complement the sweetness of the zucchini.
Brett Cunningham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The zucchini is so flavorful and delicious.
Kris Singh
[email protected]I followed the recipe exactly and the zucchini turned out perfect. I will definitely be making this again.
Hamza Hamki
[email protected]This dish is perfect for a summer cookout.
Mohammedsajeeth Sajeeth
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The roasted zucchini was so tender and flavorful.
Reagan Holland
[email protected]This recipe is a great starting point, but I added some additional spices to give it more flavor.
sophia tillman
[email protected]The zucchini was a little bland for my taste, but the spices helped to give it some flavor.
Romio Romio
[email protected]This dish is a great way to use up zucchini from the garden.
Faith Elly
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice and beans.
Teo King
[email protected]This roasted Cuban zucchini recipe was a hit! The zucchini was tender and flavorful, and the spices gave it a nice kick. I will definitely be making this again.