ROASTED CREAM OF POBLANO SOUP
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned out! It 's mouth hot, but not burny, and we really thought the taste was lovely. If you like this recipe, see my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Cream Soups
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Place the peppers under the broiler until they begin to char, turn over and do the same to the other side. Remove to a paper bag and leave until cooled. Then peel the skins off, remove the stems and seeds, and cut into chunks. Place in the soup pot.
- 2. Add all the rest of the ingredients except the cream and the cheese. Simmer for 1 - 1 1/2 hours.
- 3. Remove the solids from the pot and place in a blender or food processor, and puree until smooth. Return to the soup pot and simmer for another 30 minutes.
- 4. Let sit covered until 30 minutes before eating, and stir in the cream, and heat gently. Serve the crumbed cotija on the side at the table.
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Jaidi Junaid gull
[email protected]This soup is a must-try for poblano pepper lovers.
Taspia Taspia
[email protected]I can't wait to make this soup again!
Ssetuba Obed
[email protected]I would definitely recommend this recipe to others.
Dennis Osei
[email protected]This is the best cream of poblano soup I've ever had.
AFGHAN LOFAR
[email protected]This soup is so creamy and flavorful. I love it!
obinna uwaefule
[email protected]I love the smoky flavor of the roasted poblano peppers.
Reginald Deska
[email protected]This soup is perfect for a cold winter day.
Clayton Malachi Lynch
[email protected]I'm always looking for new soup recipes and this one is a keeper.
Hoorain Abbasi
[email protected]This soup is a great way to use up leftover poblano peppers.
kashmala kanwal
[email protected]I've never made cream of poblano soup before, but this recipe was easy to follow and the soup turned out great!
DENIS KAYONGO
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Mohammad Inani
[email protected]I love that this soup is made with roasted poblano peppers. It gives it a unique and delicious flavor.
Liyanage dilsara
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
Adnan Tullah Adnan Tullah
[email protected]I'm not a big soup person, but this soup is amazing! I could eat it every day.
Joseph Oluwakemi
[email protected]This soup is so creamy and flavorful. I love the roasted poblano peppers.
Md Akilb
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and always turns out delicious.
jayed Jr.
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe.
Saddam Afghani
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfect. My family loved it!
Aphelele Aphelele
[email protected]I'm not a huge fan of poblano peppers, but this soup was surprisingly delicious! The roasted peppers mellowed out their flavor and the soup was very creamy and flavorful.
Daniel Frausto
[email protected]This soup is amazing! The poblano peppers give it a slightly smoky flavor that is perfectly balanced by the cream and cheese. I will definitely be making this again!