ROASTED CORN WITH GREEN BEANS AND RED ONIONS
This recipe is perfect during corn season. It packs a punch when it comes to the sweet carmalized red onions and the sweetness of the corn and green beans!! Then, add the Parmigiano-Reggiano and the saltiness marries the sweetness!!
Provided by Ashley Muller
Categories Vegetables
Number Of Ingredients 11
Steps:
- 1. Husk and clean cobs of corn. Place the green beans in a shallow baking dish and pour 2 TBS. olive oil over the top. Lightly salt and pepper then mix with fingertips to coat all of the green beans. Take head of garlic and cut in half. Lightly oil cut sides. Place corn, green beans and garlic on grill and cook until corn is a light brown, the green beans are al dente' and the garlic is browned.
- 2. In a skillet add the remaining 2 TBS. of olive oil. Add onion and cook on medium low until onions carmelize.
- 3. When grilled veggies are done let cool. Slice the kernals off the cob and cut the green beans into 1" pieces.
- 4. Add green beans, corn and garlic to the onions. Saute' for about 4-5 minutes then deglaze with grape juice. Add butter and salt and pepper.
- 5. Garnish with tomatoes and parmigiano-reggiano.
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kiran Baby
[email protected]This roasted corn dish is a must-try! It's the perfect side dish for any summer meal. The vegetables are roasted to perfection and the flavors are amazing. I would definitely recommend this recipe to others.
Beverly Johnson
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the flavors are delicious. I would definitely recommend this recipe to others.
Elaijah Parker
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times for my family and friends and they all love it. It's a great dish for any occasion.
Antora Saha
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover corn, green beans, and red onions, and this recipe was the perfect way to use them up. The finished dish was delicious and healthy.
Wajid Marri
[email protected]I'm not a big fan of roasted vegetables, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were roasted to perfection and the flavors were amazing. I'll definitely be making this again.
Amita Bam
[email protected]This dish is easy to make and it's a healthy way to enjoy summer vegetables. I would definitely recommend it to others.
Suresh Bajgain
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for any summer gathering.
Adnan Shehzad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted corn and green beans. They even ate the red onions, which they normally don't like.
Ogunsan Emmanuel
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was one of the best roasted vegetable dishes she'd ever had.
Muhammad Ali Joiya
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Sahab Janu
[email protected]I followed the recipe exactly and the dish turned out great! The roasted corn was especially delicious. I would definitely recommend this recipe to others.
Faizan purse2
[email protected]This roasted corn dish is a great way to use up summer produce. The vegetables are all roasted together on a sheet pan, which makes for easy cleanup. The finished dish is flavorful and healthy.
Brenton Rodkey
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique combination of flavors and the vegetables were perfectly roasted. I'll definitely be making this again for my next party.
shay shevach
[email protected]This roasted corn dish with green beans and red onions was a hit at our summer cookout! The flavors were perfectly balanced and the vegetables were cooked to perfection. We'll definitely be making this again.