This roasted corn soup is very similar to soups seen in Mexican restaurants. The soup can be blended and used as an enchilada sauce for chicken enchiladas.
Provided by kbfish
Categories Mexican
Time 40m
Yield 8 1/2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Grill chicken breast and chop in to small bite size pieces.
- Thaw frozen corn and pat dry with paper towels. Line a 15x10x1-inch baking pan with foil; lightly grease the foil.
- Spread corn in prepared pan. Bake in a 450 degree F oven for 10 minutes; stir. Bake about 10 minutes more until golden brown, stirring once or twice. Remove from oven; set aside.
- In a 4-quart Dutch oven cook onion, sweet pepper and garlic in hot oil over medium heat for 3 to 4 minutes or until nearly tender. Add the roasted corn, 3 cans of the chicken broth, thyme, and cayenne pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
- In a large screw-top jar combine remaining 1 can chicken broth and the flour. Cover and shake well; stir into soup. Cook and stir until slightly thickened and bubbly. Cook and stir for 1 minute more. Stir in half-and-half; heat through.
- Add chopped chicken and heat through.
- To serve, ladle soup into bowls.
- If enchilada sauce is need for chicken enchiladas, blend the ingredients.
Nutrition Facts : Calories 308.3, Fat 11.6, SaturatedFat 3.6, Cholesterol 38.4, Sodium 916.3, Carbohydrate 32.2, Fiber 4, Sugar 4.7, Protein 20.7
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Qousain Khan
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the roasted corn adds a delicious smoky flavor.
Osei Thomas
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's creamy and flavorful, with just the right amount of sweetness from the corn.
Bilal Toor
[email protected]This soup is amazing! I love the smoky flavor from the roasted corn.
Tanjiya Khan
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful.
Busisiwe Mkhumbuzi
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Qaisar kiani
[email protected]Delicious! I added some chopped cilantro and a dollop of sour cream to mine and it was perfect.
Andrew Southam
[email protected]This soup is the perfect comfort food for a cold day. The roasted corn adds a nice sweetness and the chicken and vegetables are tender and flavorful.
Trina Burns
[email protected]I tried this recipe last night and it was delicious! The roasted corn added a wonderful depth of flavor, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Fay Jones
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so creamy and flavorful, and the roasted corn adds a nice touch of sweetness.
Destiny Lynch
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the roasted corn adds a delicious smoky flavor.
lemon crazy
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's creamy and flavorful, with just the right amount of sweetness from the corn.
Sofi Hebert
[email protected]This soup is amazing! I love the smoky flavor from the roasted corn.
monte carlo jim
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful.
THOLAKELE Mhlanga
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Lumu Noah
[email protected]Delicious! I added some chopped cilantro and a dollop of sour cream to mine and it was perfect.
Suresh Officeal
[email protected]This soup is the perfect comfort food for a cold day. The roasted corn adds a nice sweetness and the chicken and vegetables are tender and flavorful.
Raybradley
[email protected]Just made this soup for dinner and it was amazing! So flavorful and comforting. The roasted corn really makes it special.
Lauretta Odjubi
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the smoky flavor from the roasted corn. Will definitely make it again.
Arshavin Chetty
[email protected]This soup was absolutely delicious! The roasted corn added a wonderful depth of flavor, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.