ROASTED CORN QUESADILLAS
Steps:
- Preheat grill to high. Preheat oven to 375 degrees F.
- Mix diced chipotle, lime juice and sour cream, and refrigerate for 1 hour.
- Over medium flame or on a grill pan, roast corn. Let cool and cut kernels off cob.
- In a medium saute pan over medium-high heat, add olive oil, jalapenos, red onions, and black beans. Saute until the onions are translucent. Add the tomatoes, corn kernels and roasted bell pepper. Stir and saute for 3 minutes and add salt, pepper, cumin and 3 tablespoons of cilantro. Remove the pan from heat and let rest.
- Evenly distribute mixture, the remaining cilantro and cheeses among 4 tortillas. Top with remaining tortillas.
- Place tortillas on a baking sheet and place in the oven. Cook for about 10 minutes, until cheeses have melted and the quesadillas are warmed through. Cut each into 6 pieces.
- Serve with chipotle sour cream garnished with scallions.
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Ghulam qamar
ghulam_q35@gmail.comThese quesadillas are so easy to make and they're always a hit with my family.
Genna Witkowski
w_genna86@yahoo.comI love that this recipe uses roasted corn. It gives the quesadillas a delicious smoky flavor.
byakatonda erick
byakatondaerick@gmail.comThese quesadillas are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Jas L
l@hotmail.comThe quesadillas were good, but they fell apart easily. I think I'll try cooking them on a lower heat next time.
Md Jubras
jubras_m@yahoo.comThese quesadillas were a bit too bland for my taste. I think I'll add some more spices next time.
Sha koli Jannat
j-s@gmail.comI've tried several roasted corn quesadilla recipes and this one is by far the best. The roasted corn adds a delicious smoky flavor and the cheese is melted and gooey. I also love that I can add my own toppings, like salsa, guacamole, and sour cream.
Barbara Quezada
quezadabarbara33@yahoo.comThese quesadillas are so easy to make and they're always a hit with my friends and family. I love that I can customize them with my favorite toppings.
Sandra Nneoma
n-s@yahoo.comI made these quesadillas for my family and they loved them! They're a great way to use up leftover corn.
Chloe Nugget
c52@hotmail.comThese quesadillas were just okay. I think I'll try a different recipe next time.
Mercy Anyasor
m_a85@aol.comNot my favorite.
Sheikh Siam
sheikh-siam@hotmail.comMeh.
Feliz Reyes
rfeliz45@gmail.comI'll definitely be making these again.
SaidanShah Menawal
saidanshah.m26@gmail.comEasy and delicious!
Shqkop Iasah
iasah@hotmail.comYum!
Raju Maharjan
raju_m@yahoo.comThese quesadillas are amazing! The roasted corn gives them a unique flavor and the cheese is melted to perfection.
Omotosho Timileyin
timileyin_o@gmail.comThe quesadillas were good, but they fell apart easily. I think I'll try cooking them on a lower heat next time.
Shumaila Khalid
skhalid24@yahoo.comThese quesadillas were a bit bland for my taste. I think I'll add some salsa or guacamole next time.
Katie Belk
b94@yahoo.comDelicious! I love the combination of roasted corn and cheese. The quesadillas are also very easy to make.
Urgen Stephen
s.u50@yahoo.comI've made these quesadillas several times now and they're always a crowd-pleaser. They're easy to make and the ingredients are affordable and easy to find.
Suni maya tamang
t-s@hotmail.comThese quesadillas were a hit! The roasted corn adds a delicious smoky flavor and the cheese is melted and gooey. I also added some black beans and diced tomatoes for extra flavor and texture.