ROASTED CORN QUESADILLAS
Steps:
- Preheat grill to high. Preheat oven to 375 degrees F.
- Mix diced chipotle, lime juice and sour cream, and refrigerate for 1 hour.
- Over medium flame or on a grill pan, roast corn. Let cool and cut kernels off cob.
- In a medium saute pan over medium-high heat, add olive oil, jalapenos, red onions, and black beans. Saute until the onions are translucent. Add the tomatoes, corn kernels and roasted bell pepper. Stir and saute for 3 minutes and add salt, pepper, cumin and 3 tablespoons of cilantro. Remove the pan from heat and let rest.
- Evenly distribute mixture, the remaining cilantro and cheeses among 4 tortillas. Top with remaining tortillas.
- Place tortillas on a baking sheet and place in the oven. Cook for about 10 minutes, until cheeses have melted and the quesadillas are warmed through. Cut each into 6 pieces.
- Serve with chipotle sour cream garnished with scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulam qamar
[email protected]These quesadillas are so easy to make and they're always a hit with my family.
Genna Witkowski
[email protected]I love that this recipe uses roasted corn. It gives the quesadillas a delicious smoky flavor.
byakatonda erick
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Jas L
[email protected]The quesadillas were good, but they fell apart easily. I think I'll try cooking them on a lower heat next time.
Md Jubras
[email protected]These quesadillas were a bit too bland for my taste. I think I'll add some more spices next time.
Sha koli Jannat
[email protected]I've tried several roasted corn quesadilla recipes and this one is by far the best. The roasted corn adds a delicious smoky flavor and the cheese is melted and gooey. I also love that I can add my own toppings, like salsa, guacamole, and sour cream.
Barbara Quezada
[email protected]These quesadillas are so easy to make and they're always a hit with my friends and family. I love that I can customize them with my favorite toppings.
Sandra Nneoma
[email protected]I made these quesadillas for my family and they loved them! They're a great way to use up leftover corn.
Chloe Nugget
[email protected]These quesadillas were just okay. I think I'll try a different recipe next time.
Mercy Anyasor
[email protected]Not my favorite.
Sheikh Siam
[email protected]Meh.
Feliz Reyes
[email protected]I'll definitely be making these again.
SaidanShah Menawal
[email protected]Easy and delicious!
Shqkop Iasah
[email protected]Yum!
Raju Maharjan
[email protected]These quesadillas are amazing! The roasted corn gives them a unique flavor and the cheese is melted to perfection.
Omotosho Timileyin
[email protected]The quesadillas were good, but they fell apart easily. I think I'll try cooking them on a lower heat next time.
Shumaila Khalid
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or guacamole next time.
Katie Belk
[email protected]Delicious! I love the combination of roasted corn and cheese. The quesadillas are also very easy to make.
Urgen Stephen
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. They're easy to make and the ingredients are affordable and easy to find.
Suni maya tamang
[email protected]These quesadillas were a hit! The roasted corn adds a delicious smoky flavor and the cheese is melted and gooey. I also added some black beans and diced tomatoes for extra flavor and texture.