ROASTED CORN PUREE
Steps:
- Preheat the oven to 400 degrees F.
- Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.
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Layal Mahmoud
[email protected]5 stars!
Anna Poe
[email protected]I would definitely recommend this recipe to anyone who loves corn or is looking for a new and delicious way to cook it.
Syed Mahfuzur Rahman
[email protected]I followed the recipe exactly, and the puree turned out perfectly. It's so smooth and creamy, and the flavor is amazing.
Satrughan Singh
[email protected]This puree is a great way to get kids to eat their vegetables. My kids love it, and they don't even realize they're eating corn!
Taylor Jessie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! The roasting process really brings out the sweetness of the corn, and the puree is incredibly creamy and flavorful.
Ismael Rodriguez
[email protected]This puree is so versatile. I've used it as a spread for sandwiches, a sauce for chicken, and even as a dip for chips. It's always a crowd-pleaser.
jibreel zeeshan
[email protected]I'm always looking for new ways to cook corn, and this recipe is definitely a keeper. The roasted corn gives the puree a wonderfully smoky flavor.
Dina vanrooyen Dolphina susarha
[email protected]This puree is the perfect way to use up leftover corn. I always have a few ears left over after a summer cookout, and this is a great way to use them up.
Katsu_Lucidx
[email protected]I love this recipe because it's so easy to make. I just throw the corn on the cob in the oven and roast it until it's charred. Then I blend it with some cream and spices, and it's done!
Thobo Tshenyo
[email protected]This roasted corn puree was a hit at my last dinner party! It's so creamy and flavorful, and it pairs perfectly with grilled meats and fish.