ROASTED CORN PUDDING IN ACORN SQUASH
This sounded so good that I put it here for safe keeping till the thermostat starts to drop. **Up date have made and enjoyed. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html I used an acorn squash here, but you can experiment with other types of squash if you like. I had some...
Provided by debbie lopez
Categories Vegetables
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375F degrees with a rack in the middle.
- 2. Rub the orange flesh of the squash with the butter/oil. Place cut side up on a baking sheet. You will want it to sit flat (and not tip), if you are having trouble just level out the bottom using a knife. If the squash is tilting on the pan, the filling will run out - bad news. Cover the squash with foil and bake for 40 minutes or until the squash starts to get tender.
- 3. In a bowl combine the milk, eggs, corn, anise seed, half of the scallions, nutmeg, and salt. Fill each of the squash bowls 3/4 full (see head notes about using leftovers). Carefully transfer the squash back to the oven without spilling (tricky!). Continue baking uncovered for another 30 - 50 minutes, or until the squash is fully cooked through, and the pudding has set. The amount of time it takes can vary wildly depending on the squash and oven. At the last minute sprinkle with cheese and finish with a flash under the broiler to brown the cheese. Keep and eye on things, you can go from melted cheese to burnt and inedible in a flash. Serve hot sprinkled with the remaining scallions.
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M Osman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Haba Khaled
[email protected]This recipe was a disaster! The acorn squash was undercooked and the corn pudding was too dry.
Innocent Mulemena
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Raja Mehtab
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Amal Rain
[email protected]I love the idea of using acorn squash as a vessel for the corn pudding. It's such a unique and festive presentation.
Monique Wade
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and filling meal.
Raez
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Rizwan Shamsher
[email protected]This recipe looks so easy to make. I can't wait to try it!
Sarah rx 2
[email protected]I tried this recipe and it was a hit with my family! The combination of flavors was perfect and the presentation was beautiful.
Ali Haddad
[email protected]Roasted corn pudding in acorn squash sounds like a creative and delicious dish!