ROASTED CORN AND TOMATILLO SALSA
Provided by Food Network
Yield 2 cups
Number Of Ingredients 11
Steps:
- Peel back the corn husk, remove the silk, enclose the corn once again and grill the corn for 4-6 minutes over a hot flame. While the corn is roasting, add the tomatillos and red pepper to the grill and quickly char their exterior. Remove everything from the grill and allow to cool. When cool peel back the husk and, using a sharp knife, remove the corn kernels from the cob. Discard the cob. Cut the red pepper into a julienne and combine the corn, tomatillo, red pepper, jalapeno, garlic and cilantro in a bowl. To the bowl, add the oil, vinegar, sugar, salt and pepper and allow to marinate for several hours before serving.;
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Leo Cruz
[email protected]This is my go-to salsa recipe. It's always a hit with my friends and family.
Carlos Loots
[email protected]I've made this salsa several times now, and it's always a winner.
Paul Mdluli
[email protected]This salsa is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
Lakayla Webb
[email protected]I love the smoky flavor of the roasted corn in this salsa.
Sk Tuhin
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
Khalid Khalidzaman
[email protected]I made this salsa for my family and they all loved it. Even my picky kids ate it up.
Davonte Green
[email protected]This salsa is a great way to add some freshness to your tacos or burritos.
Samuel Kirby
[email protected]I love the roasted flavor of the corn and tomatillos in this salsa. It's so much better than store-bought salsa.
Rihina Tasnin
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I will definitely be making it again.
Yvonne Brooks
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Isha Rai
[email protected]This salsa is a great way to use up fresh corn and tomatillos. It's also very easy to make, and the results are delicious.