ROASTED CORN AND GARLIC SALSA (SOUTHWEST)
This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.
Provided by Sydney Mike
Categories Low Protein
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a roasting pan, combine corn kernels & sliced garlic & mix well.
- Drizzle olive oil over the corn, then add the water, salt & pepper, mixing well.
- Roast corn & garlic, uncovered for 20 minutes.
- In a bowl, combine tomatoes, corn/garlic mixture, lime juice, jalapeno & cilantro.
- Stir well, then let the salsa stand for 1 hour at room temperature to develop the flavors.
- Serve salsa immediately or store in a sealed container in the refrigerator for up to 4 days ~ It is, however, best the day it's made!
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Prashant Shrestha
ps@gmail.comI love the roasted corn and garlic in this salsa. It gives it a really unique flavor that I haven't found in other salsas.
AnT
ant@aol.comThis salsa is a great addition to any party or potluck. It's always a hit!
Tanisha Stewart patterson
tanishas24@yahoo.comI've made this salsa several times and it's always delicious. It's a great way to add some flavor to your favorite Mexican dishes.
Md ali 6251
m.625136@aol.comThis salsa is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Nusrat Tasnim
t-n@yahoo.comI love the smoky flavor of this salsa. It's perfect for dipping chips or using as a topping on tacos or burritos.
Haboon happy
h-haboon@yahoo.comThis salsa is a great way to use up leftover corn on the cob. It's also a healthy and delicious snack.
Shahidul Jony
s77@yahoo.comI'm not usually a fan of salsa, but this one is amazing! TheRoasted corn and garlic add a really unique flavor.
Siboniso Fortune
s@hotmail.frI made this salsa for my taco night and it was a perfect addition. It had just the right amount of heat and flavor.
Nyasha Mupombwa
m_n@yahoo.comThis salsa is so easy to make and it's always a crowd-pleaser. I love the combination of roasted corn, garlic, and cilantro.
charity daniel
d.c@gmail.comThis salsa was a hit at my party! The roasted corn and garlic gave it a delicious smoky flavor. I'll definitely be making this again.