ROASTED CORN AND EDAMAME SALAD
Steps:
- Preheat oven to 350 degrees. Place corn, husks and all on a sheet pan and place in oven for 30 minutes. Let cool slightly and remove husks and silk. Using a serrated knife cut kernels from cob and place in a large bowl. Cook edamame according to package directions. Drain and let cool. Add to corn. In a small bowl, whisk together mayonnaise, lime juice, honey, garlic, salt and pepper. Gradually whisk in oil. Pour dressing over corn/edamame. Toss to coat. Stir in red bell pepper, red onion, and basil.
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Litia Ranadi
[email protected]This salad is a great way to use up leftover corn and edamame. It's also a healthy and delicious side dish that's perfect for summer.
Netra Mahato
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and the flavors are amazing.
Allia Bella
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, salty edamame, and tangy dressing.
Gulfi Qer
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Sen Limbu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Emmanuel Oonyu
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is light and flavorful, and the corn and edamame are perfectly roasted.
Ziaullah Cheema
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted corn adds a smoky flavor to the dish.
rk Nadan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Fuad Jilalu
[email protected]This salad is a great way to use up leftover corn and edamame. It's also a healthy and delicious side dish that's perfect for summer.
Yousuf Mia
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and the flavors are amazing.
Edwin Roman
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, salty edamame, and tangy dressing.
Hunter Alesi
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
hashmat Sahar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Hdhdbd Hshduhdh
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is light and flavorful, and the corn and edamame are perfectly roasted.
Anasthasia Agyapong
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted corn adds a smoky flavor to the dish.
Keiosha Brice
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Tri' Trenity
[email protected]This salad is a great way to use up leftover corn and edamame. It's also a healthy and refreshing side dish that's perfect for summer.