ROASTED CHICKEN WITH PEACH GLAZE
It's finger-lickin' good and simple too-only three ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
- Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g
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Syed Siam
s.syed@hotmail.co.ukI'm not a fan of fruit-based glazes, but I decided to give this recipe a try anyway. I'm so glad I did! The glaze was delicious and the chicken was cooked perfectly.
Bagy Holmes
hb77@hotmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time.
Samir Lalita
s_lalita@hotmail.co.ukI didn't have any peaches on hand, so I used nectarines instead. They worked just as well and the chicken was still delicious.
Frances Brady
f.brady76@hotmail.comThis recipe is a keeper! The chicken was so juicy and flavorful, and the glaze was the perfect finishing touch.
Farooq
farooq16@gmail.comI'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was delicious and the glaze was amazing. I'll definitely be making this again.
Dave
dave@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Syed Fazzi
s_fazzi@hotmail.frI love the combination of flavors in this dish. The peach glaze is the perfect complement to the roasted chicken.
md sohidjt
sohidjtmd@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is to die for.
Raja Moazam
r@gmail.comThis was the worst chicken I've ever had. It was dry and tasteless.
bartek bialy
b@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Kelebogile Kadi
kelebogilekadi@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the glaze.
Kwabena Zombie
kwabena-z@hotmail.comThis dish was a bit too sweet for my taste.
Atif Jutt
a89@hotmail.co.ukI used a different type of peach glaze and it didn't turn out as well. I think the glaze in this recipe is essential for the best flavor.
Gina D
g.d51@yahoo.comThis recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Sarah Reid
s.r@gmail.comThe chicken was a bit dry, but the glaze was delicious.
Samim Munsi
samim-munsi@aol.comI'm not usually a fan of fruit-based glazes, but this peach glaze was amazing! It added a delicious and unique flavor to the chicken.
Sher Abbas
a-sher96@hotmail.comThis roasted chicken with peach glaze was a hit with my family! The chicken was tender and juicy, and the glaze had the perfect balance of sweet and tangy flavors.