ROASTED CHICKEN WITH ORANGE GLAZE
Steps:
- For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
- For the chicken: Preheat the oven to 400 degrees F. Line a baking sheet with foil and set a rack over the sheet.
- Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal temperature is 165 degrees F, 40 to 50 minutes depending on the size of the chicken. In the last 10 minutes of cooking, brush the chicken with 2/3 cup of the orange citrus glaze in 5 minutes intervals. Let rest 5 to 10 minutes before serving. Reserve the remaining glaze for Roasted Asparagus with Orange Glaze.
- For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
- For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F.
- Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes.
- Transfer the asparagus to a serving platter. Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest.
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Silvy Saturn
[email protected]I highly recommend this recipe. It is a great way to enjoy a delicious and healthy meal.
Favour Precious
[email protected]This chicken is so delicious and easy to make. I will definitely be making this again and again.
Alomgir Hossin
[email protected]I have made this recipe several times and it is always a hit. It is a great recipe for a potluck or a holiday dinner.
Sabelo Makhubane
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the orange glaze and they ate all of their broccoli.
Atete Louis
[email protected]I am not a big fan of orange flavored dishes, but I really enjoyed this chicken. The glaze was not too overpowering and the chicken was very moist.
ABDULLAH AL MAHI STUDENT
[email protected]This chicken is also great for leftovers. It is just as good, if not better, the next day.
Kidane Gebrekirstos
[email protected]I would recommend doubling the glaze recipe. It is so good that you will want to have extra.
Candice Lottering
[email protected]I served this chicken with roasted potatoes and green beans. It was a delicious and healthy meal.
kchaarmy kurd
[email protected]This chicken is perfect for a weeknight meal. It is quick and easy to make, and it is also very affordable.
Naziya Jan
[email protected]I would love to try this recipe with different types of citrus fruits, such as grapefruit or lemon.
Alec Pullicino
[email protected]This recipe is a great way to use up leftover oranges.
Ssempala Raymond
[email protected]I would recommend using a meat thermometer to make sure that the chicken is cooked through.
Ana Cortez
[email protected]The chicken was a bit dry, but the glaze was delicious.
pearil enterprises
[email protected]This chicken was so easy to make and it turned out so good! I will definitely be making this again.
Darwish Khoo
[email protected]I love the combination of orange and rosemary in this recipe. The flavors complement each other perfectly. I also like that the glaze is not too sweet.
Daniel May
[email protected]This is a great recipe for a special occasion dinner. The chicken looks very impressive when it comes out of the oven and the glaze is delicious. I would recommend serving this chicken with roasted vegetables.
Assassin Gaming
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was moist. The orange glaze was delicious and added a nice citrus flavor to the chicken.
Tiffany Jane
[email protected]This roasted chicken with orange glaze was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.