ROASTED CHICKEN WITH GARLIC CONFIT
Categories Chicken Garlic Poultry Roast Quick & Easy Low/No Sugar Lunch Hot Pepper Winter Thyme Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Cook garlic, thyme, and 3/4 cup oil in a 1- to 1 1/2-quart heavy saucepan over low heat, uncovered, until garlic is very tender but not golden, about 25 minutes.
- While garlic is cooking, pat chicken pieces dry and rub all over with butter and remaining tablespoon oil. Sprinkle all over with salt and pepper. Arrange chicken, skin sides up, in a shallow baking pan and roast 20 minutes.
- Transfer garlic to a small bowl along with 1 tablespoon garlic oil and mash with a fork. Spread mashed garlic over skin of roasted chicken, then return chicken to oven and roast until just cooked through and skin is crisp, about 5 minutes.
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Vickie Perez
[email protected]This was the best roasted chicken I've ever had. The garlic confit was the perfect touch.
Savitri udai
[email protected]I'm not a big fan of garlic, but this recipe was still delicious. The chicken was cooked perfectly and the confit added a nice flavor without being overpowering.
Jannatul naima Jannatul naima
[email protected]This was a delicious recipe. The chicken was cooked perfectly and the garlic confit was amazing. I will definitely be making this again.
Brandon Mattinas
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and flavorful and the garlic confit is the perfect addition. I would definitely recommend this recipe.
ARIYAN SHIHAB
[email protected]This was a great recipe for a special occasion. The chicken was moist and flavorful and the garlic confit was delicious. My guests loved it.
MD:Mehedi Arman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful and the garlic confit was amazing. I will definitely be making this again.
Muhumuza
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the garlic confit was the perfect addition. I would definitely recommend this recipe.
Alex Pecor
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful and the garlic confit was to die for. I will definitely be making this again.
Cynthia Mlotshwa
[email protected]This was a great recipe. The chicken was cooked perfectly and the garlic confit was delicious. I would definitely make this again.
Gohar Baig
[email protected]I loved this recipe! The chicken was so moist and tender and the garlic confit was the perfect addition. I will definitely be making this again.
Atiar Rahman
[email protected]This was an excellent recipe. The chicken was juicy and flavorful and the garlic confit was amazing. I would definitely recommend this recipe.
Agboola Alimat
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the garlic confit was delicious. I will definitely be making this again.
Sashy Ortez
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful and the garlic confit is to die for. I love serving this dish with mashed potatoes and roasted vegetables.
Ellena James
[email protected]This was an easy recipe to follow and the results were amazing. The chicken was moist and flavorful and the garlic confit was the perfect accompaniment. I would highly recommend this recipe.
Sandip Gautam
[email protected]I made this for dinner last night and it was a hit with my family. The chicken was cooked perfectly and the garlic confit was amazing. I will definitely be making this again.
ishaq muktar
[email protected]This roasted chicken was incredibly juicy and flavorful. The garlic confit added a delicious depth of flavor to the chicken. I will definitely be making this again!