ROASTED CHICKEN WITH CURRY LEAVES AND SPICES
This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets. Serve this with my Curried Béchamel, Cinnamon Basmati Rice and Honey-Cardamom Glazed Carrots for an Indian inspired meal!
Provided by Love6381
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray the bottom of a roasting pan with cooking spray, then place 1/2 of the onions, carrots, celery and garlic in pan.
- Wash and dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
- Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
- Roast chicken in 350°F oven for about 85 minutes to 1.5 hours or until done.
- Remove chicken from oven and let rest for 30 minutes.
Nutrition Facts : Calories 629.3, Fat 41.8, SaturatedFat 11.9, Cholesterol 207, Sodium 232.7, Carbohydrate 8.3, Fiber 1.8, Sugar 3, Protein 52.4
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Yaseen Khaksar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
mubiru abdallah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Bev Gutknecht
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tamcee Chiumia
[email protected]I love that this recipe is so versatile. I can use different types of vegetables, depending on what I have on hand.
Hi Ge
[email protected]This recipe is a great way to impress your guests. The roasted chicken is sure to be a hit.
CEE tole
[email protected]I've tried several different roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the spices are perfect.
PriNce Nawaz Kohistani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted chicken and they always ask for seconds.
OLOYEDE ABDULMUIZ
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Ty Jules
[email protected]I'm a big fan of Indian food and this recipe is one of my favorites. The roasted chicken is so flavorful and the curry leaves add a nice touch of authenticity.
Melita Masedi
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a roasting pan and let it cook. The chicken always comes out perfect.
Asmat Bilal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The curry leaves and spices added a lot of flavor to the chicken.
Mr Majnu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the spices are perfectly balanced.
Purely Indoor Plants
[email protected]This is one of the best roasted chicken recipes I've ever tried. The chicken was cooked perfectly and the spices were amazing. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Sihlethusi Princess
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The roasted chicken was delicious and the curry leaves added a subtle flavor that I really enjoyed.
Muhammad waqas Ali
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the spices were perfect. I will definitely be making this again.
Ahsan Saeed
[email protected]This roasted chicken recipe is a keeper! The curry leaves and spices add a unique and delicious flavor to the chicken. I'll definitely be making this again.