ROASTED CHICKEN WITH BASIL-RICE STUFFING

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Roasted Chicken with Basil-Rice Stuffing image

This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup chopped celery
1-1/2 teaspoons butter
1 cup cooked long grain rice
2 tablespoons minced fresh parsley
1 tablespoon sliced green onion
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2-1/4 teaspoons sunflower kernels or chopped almonds
1/8 teaspoon salt
Dash pepper
1 broiler/fryer chicken (3 pounds)

Steps:

  • In a small skillet, saute celery in butter until crisp-tender. In a large bowl, combine the celery, rice, parsley, green onion, basil, sunflower kernels, salt and pepper. Stuff chicken. Tie drumsticks together with kitchen string if desired. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 375° for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 180° for chicken and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing. Remove skin before serving.

Nutrition Facts : Calories 311 calories, Fat 11g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 191mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.

Superlady's Way
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This is a great recipe for a special occasion dinner.


Oman Masirah
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I would definitely recommend this recipe to others.


Zain sahib
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The chicken was cooked evenly and the stuffing was moist and flavorful.


Angel Skhosana
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This recipe is a great way to use up leftover rice.


Jordan Johnson
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I'm not a big fan of basil, but I still enjoyed this dish.


Attu Khan
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This is the best roasted chicken recipe I've ever tried!


gerald borg
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I added some chopped carrots and celery to the stuffing and it turned out great!


atif khan lakhoka
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The chicken was a bit overcooked, but the stuffing was still good.


Sama elhamed
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Favour Ekeh
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I omitted the basil and the chicken was still very flavorful.


Jay Naqiri
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I followed the recipe exactly and the chicken turned out perfectly. My family loved it!


Jean Olwage
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The chicken was a bit dry, but the stuffing was delicious.


Abdul Alek
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This roasted chicken with basil rice stuffing was a hit! The chicken was juicy and flavorful, and the stuffing was perfectly cooked. The basil added a nice touch of freshness. I will definitely be making this again!