ROASTED CHICKEN WITH 20 CLOVES OF GARLIC
To all of my fellow garlic-lovers, this dish will make your taste-buds happy, happy!! Tons of garlic, and just the right amount of seasonings. This is sooo good!! I have a bad habit, though, of hogging up all the garlic cloves, so I usually throw a few extra in...Hey, you can NEVER have too much garlic:)
Provided by Manda
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Mix oil, rosemary, and thyme in small bowl.
- Rub over outside of chicken.
- Place onion, celery, and lemon in cavity of chicken.
- Place chicken, breast side up, in dutch oven.
- Scatter garlic around chicken.
- Pour white wine and chicken broth into dutch oven.
- Place on stove top, cover, and bring to boil.
- Transfer to preheated oven, and bake, covered 25 minutes.
- Increase oven temperature to 450 degrees, uncover, and bake for 55-60 minutes.
- Remove chicken and garlic to platter and cover with foil.
- Skim as much fat as possible from pot.
- Squeeze out 6 cloves of garlic into small bowl, mash to a paste, then whisk in about 1/4 cup of cooking liquid.
- Stir in parsley and salt.
- Serve broth with chicken, along with remaining cloves of garlic as garnish on each plate.
- To eat garlic, gently press with fork to squeeze out from skin.
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Kukunda Carol
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is incredibly tender and juicy, and the garlic cloves are roasted to perfection. I will definitely be making this recipe again.
ADNAN ALDEEK
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the garlic cloves are roasted to perfection. I've made it several times now, and it's always a hit.
Alisa Aabish Diry
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the garlic cloves are roasted to perfection.
Sky King
[email protected]This recipe is a winner! The chicken was tender and juicy, and the garlic cloves were roasted to perfection. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Lindsay Clemenson
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the garlic cloves are roasted to perfection. I love that it's a one-pot dish, which makes cleanup a breeze.
Paul Styles
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the garlic cloves were roasted to perfection. I will definitely be making this recipe again.
Nkosenhle Sithole
[email protected]I'm not a big fan of garlic, but I loved this recipe. The chicken was so tender and flavorful, and the garlic cloves were roasted to perfection. I will definitely be making this recipe again.
Samir Giri
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is incredibly tender and juicy, and the garlic cloves are roasted to perfection. I will definitely be making this recipe again.
Jamil JAG
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the garlic cloves are roasted to perfection. I've made it several times now, and it's always a hit.
Sara Loran
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the garlic cloves are roasted to perfection.
Gooey Time!
[email protected]This recipe is a winner! The chicken was tender and juicy, and the garlic cloves were roasted to perfection. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Shakil Khalil
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the garlic cloves are roasted to perfection. I also like that it's a one-pot dish, which makes cleanup a breeze.
Amara Herbet
[email protected]This was my first time roasting a chicken, and I'm so glad I used this recipe. It was so easy to follow, and the chicken turned out amazing. The garlic cloves were so soft and flavorful, and they added a delicious depth of flavor to the chicken.
Afghan Afghanistan Zalanda Zalanda
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always cooked through but still moist, and the garlic cloves are roasted to perfection. I love that I can just throw everything in the oven and let it cook wit
Tony Green
[email protected]This recipe is a must-try for garlic lovers! The chicken was incredibly tender and juicy, and the roasted garlic cloves were bursting with flavor. I served it with a side of mashed potatoes and green beans, and it was a hit with the whole family.