No matter how little time you have for cooking, you needn't sacrifice taste or nutrition in the name of convenience. This delicious one-dish meal, which combines succulent roasted chicken with assorted tomatoes and potatoes, requires only 45 minutes of cooking time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with rack in upper third. Combine the chicken, potatoes, tomatoes, and onion in a large roasting pan. Add the olive oil, oregano, salt, and pepper; toss to combine. Arrange the chicken, skin-side up, over the top of the vegetables. Roast until the juices run clear and a thermometer inserted in the thickest part of the thigh registers 170 degrees, about 45 minutes.
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AAMIR UMRANI
[email protected]I made this dish for a dinner party last night, and everyone loved it! The chicken was perfectly cooked and the oregano added a delicious flavor. I will definitely be making this again.
Jacob Morris
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always comes out delicious. I love the combination of oregano and garlic in the sauce.
F. Mobric
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with pasta or rice.
Joey Eversole
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with pasta or rice.
Pablo Anfilofieff
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jenny Torres
[email protected]This was a great recipe! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Oran
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with pasta or rice.
Rooh Sohail
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always comes out delicious. I love the combination of oregano and garlic in the sauce.
Nelisiwe Sithole
[email protected]I made this dish for a dinner party last night, and everyone loved it! The chicken was perfectly cooked and the oregano added a delicious flavor. I will definitely be making this again.
summayyaali ali
[email protected]This was my first time making roasted chicken oreganato, and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it with pasta and a side of vegetables, and it was a complete meal.
Eddy Joseph
[email protected]I'm not a huge fan of oregano, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was perfectly cooked and the sauce was rich and flavorful. I'll definitely be making this again.
Jesus Arias
[email protected]This roasted chicken oreganato was a hit with my family! The chicken was moist and flavorful, and the oregano added a delicious touch. I will definitely be making this again.