ROASTED CHICKEN NACHOS WITH GREEN CHILI CHEESE SAUCE
These were shown on the Food Network channel. They looked so yummy that I'm going to make them for the Super Bowl. Serve with sour cream and guacamole. To save time buy a rotisserie chicken from the grocery store.
Provided by ChefDebs
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Bring a pot of water to boil.
- Add the tomatillos, jalapenos, onion and garlic. Simmer for 15 minutes, until the tomatillos are soft.
- Drain, cool slightly and put them in a blender.
- Add the cilantro, lime juice, and cumin. Puree for a few seconds to blend, and then pour in 1/4 cup of water and process to a coarse puree, season with salt.
- You should have about 2 cups of this salsa verde. Put to one side.
- Make a roux by melting the butter over med-low heat in a thick bottomed saucepan. Sprinkle in the flour, stirring constantly to prevent lumps. Cook for 2 minutes, then gradually whisk in the chicken stock and simmer for 5 minutes to thicken.
- Fold in 2 cups of the shredded Jack cheese, and mix until melted into the sauce.
- Stir in the prepared salsa verde until incorporated and remove from the heat.
- Make the salsa by combining the cherry tomatoes, onions, jalapeno, cilantro and lime juice in a bowl; season with salt and pepper, tossing to combine.
- To build these awesome nachos: Preheat oven to 350°.
- Get a large oven proof platter and cover it with a few handfuls of tortilla chips, follow with a portion of the shredded chicken, a coating of the cheese sauce, and a nice sprinkle of the remaining jack cheese.
- Make 3 or 4 layers of the nachos.
- Bake until they are all hot and gooey, about 5 to 10 minutes.
- Spoon the salsa over the top of the nachos, and serve with sour cream and guacamole.
Nutrition Facts : Calories 882.9, Fat 48.5, SaturatedFat 19.1, Cholesterol 195, Sodium 761.2, Carbohydrate 48, Fiber 4.4, Sugar 4.3, Protein 63.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #poultry #mexican #chicken #dietary #meat
You'll also love
Ilyas Aziz
[email protected]These nachos were amazing! The chicken was perfectly cooked and the green chili cheese sauce was to die for. I will definitely be making these again and again.
Rajpoot brand
[email protected]The nachos were good, but not great. The chicken was a bit dry and the cheese sauce was a bit too spicy for my taste. I would recommend using a different chicken recipe and a milder cheese sauce.
Protik Roy
[email protected]These nachos were so easy to make and they were a huge hit with my family! The chicken was juicy and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making these again.
sagamaye andrew
[email protected]I thought the nachos were just okay. The chicken was a bit dry and the cheese sauce was a bit bland. I would recommend using a different chicken recipe and a more flavorful cheese sauce.
Yasser Tarek
[email protected]These nachos were amazing! The chicken was perfectly cooked and the green chili cheese sauce was to die for. I will definitely be making these again and again.
Rafi Fighter
[email protected]The nachos were good, but not great. The chicken was a bit dry and the cheese sauce was a bit too spicy for my taste. I would recommend using a different chicken recipe and a milder cheese sauce.
W2e3r4 O9i8u7
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone loved them. The chicken was juicy and flavorful, and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe.
Edumu Peter
[email protected]These nachos were easy to make and very tasty. I especially liked the green chili cheese sauce. I will definitely be making these again.
Nirob Hossain
[email protected]I thought the nachos were a bit bland. I would recommend adding more spices to the chicken and cheese sauce. Overall, they were still a good snack.
Abigail Hayes
[email protected]The roasted chicken was a bit dry for my taste, but the green chili cheese sauce was delicious. I would recommend using a different chicken recipe or cooking the chicken for less time.
Ashok Thapa
[email protected]I made these nachos for my family and they loved them! The chicken was cooked to perfection and the cheese sauce was nice and cheesy. I would definitely make these again.
Trina Drumm
[email protected]I followed the recipe exactly and the nachos turned out perfectly. The chicken was crispy on the outside and tender on the inside, and the cheese sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious a
Catherine Mbiti
[email protected]These nachos were a hit at my party! The roasted chicken was flavorful and juicy, and the green chili cheese sauce was the perfect topping. I will definitely be making these again.