ROASTED CHICKEN LEGS WITH JALAPEñO AND TOMATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Chicken Legs with Jalapeño and Tomato image

Categories     Chicken     Tomato     Roast     Quick & Easy     Low/No Sugar     Jalapeño     Gourmet

Yield Serves 2

Number Of Ingredients 8

1 tablespoon olive oil
2 teaspoons fresh lime juice
2 whole chicken legs (about 1 pound total)
2 small plum tomatoes, cut into 1/2-inch slices
2 jalapeño chilies, seeded, if desired, and cut into 1/4-inch slices (wear rubber gloves)
1 small onion, cut into 1/4-inch slices
1 garlic clove, sliced thin
1/2 cup low-salt chicken broth

Steps:

  • Preheat oven to 450°F.
  • In a bowl stir together oil and lime juice. Add chicken legs and toss to coat. Arrange chicken legs, skin sides up, in a roasting pan and season with salt and pepper.
  • To oil mixture remaining in bowl add tomatoes, chilies, onion, garlic, and salt to taste and toss well. Spread vegetable mixture around chicken legs in one layer and roast in upper third of oven 30 minutes, or until chicken is cooked through.
  • Transfer chicken to a platter and keep warm, covered with foil. To vegetables in pan add broth and boil over moderately high heat, scraping up browned bits, until sauce thickens slightly, 2 to 3 minutes. Serve chicken with sauce and vegetables.

Auwal Lawan
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love to make it for potlucks and parties.


sarok bokani11
[email protected]

I made this recipe for my husband and he loved it. He said it was the best chicken he's ever had. I will definitely be making this again.


ga mer
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The jalapeño and tomato sauce is flavorful and slightly spicy, and the chicken is tender and juicy. My kids love it!


mohit basnet
[email protected]

I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love to serve it with rice and vegetables.


Mkashif Qureshi
[email protected]

I made this recipe for a party and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.


Ratul Master
[email protected]

I'm not a big fan of spicy food, but this dish was actually not too spicy for me. The jalapeño added a nice flavor without being overpowering.


Ramu Chy
[email protected]

This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.


MD alibay
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The chicken is always cooked perfectly and the sauce is amazing.


preston Etchels
[email protected]

I'm always looking for new ways to cook chicken and this recipe is a great one. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy. I will definitely be making this again.


Tafadzwa Madende
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love to make it for potlucks and parties.


Number 1
[email protected]

I made this recipe for my husband and he loved it. He said it was the best chicken he's ever had. I will definitely be making this again.


billis 165
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The jalapeño and tomato sauce is flavorful and slightly spicy, and the chicken is tender and juicy. My kids love it!


ohaib Mqliki
[email protected]

I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love to serve it with rice and vegetables.


dana simon
[email protected]

I made this recipe for a party and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.


Aqsa Mushtaq
[email protected]

I'm not a big fan of spicy food, but this dish was actually not too spicy for me. The jalapeño added a nice flavor without being overpowering.


Lizzy Skelly
[email protected]

This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.


Rifat Rifat hasan
[email protected]

I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I like to add a little extra jalapeño for a bit more spice.


Amish Abdi
[email protected]

Roasted chicken legs with jalapeño and tomato is a delicious and easy-to-make dish. The chicken is tender and juicy, and the jalapeño and tomato sauce is flavorful and slightly spicy. I served it with rice and it was a hit with my family.