ROASTED CHICKEN BREAST WITH MARMALADE
Provided by Alex Guarnaschelli
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- Season the chicken breasts with salt and pepper, to taste. In a large saute pan over high heat, add the oil. Once heated, place the chicken into the pan. Cover the chicken with aluminum foil and place another heavy pan on top. Cook the chicken until the skin is golden brown, about 5 to 8 minutes, and then flip and cook until cooked through, about 5 to 8 more minutes. Serve with the marmalade and wilted romaine.
- Place the oranges on a flat surface and slice a few thin rounds from both ends. Avoid the center part because that's where a large concentration of the pits are.
- Measure the honey directly into a medium skillet over low heat until it melts. Add the oranges rounds and bring the mix to a boil. Add a sprinkle of salt and pepper, to taste. Add the juice of the lemon and the vanilla. Stir to blend. Cook for an additional 2 minutes and then transfer to a bowl to cool.
- In a large skillet, heat the butter and add the garlic over medium heat. Cook until fragrant and add the romaine. Season with salt and pepper, to taste. Use a wooden spoon and stir to blend for an additional minute. Remove from the heat and drain any liquid remaining. Add a few squirts of lemon juice and serve with chicken.
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Gyanendra Thapa magar
[email protected]This was the best roasted chicken I've ever had! The chicken was so juicy and flavorful, and the marmalade glaze was amazing. I will definitely be making this again and again.
Heavenly Tamer
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the marmalade glaze. I will definitely be making this again.
Gujjar Sab
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the marmalade glaze was delicious. I served it with roasted vegetables and mashed potatoes.
Jasmin Alonzo
[email protected]I'm not a fan of marmalade, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The chicken was moist and flavorful, and the marmalade glaze was just the right amount of sweetness.
senne claisse
[email protected]This recipe was a waste of time. The chicken was tough and the marmalade glaze was too sweet.
Muneeb Knan
[email protected]The chicken was a bit dry, but the marmalade glaze was delicious. I think I would cook the chicken for a shorter amount of time next time.
Charles Hlako
[email protected]This recipe was a bit too sweet for my taste, but my husband loved it. I think I would use less marmalade next time.
Chris Bennett
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the marmalade glaze is delicious. I highly recommend this recipe!
Destinae Bishop
[email protected]This was a great way to use up some leftover chicken. The marmalade glaze was a nice change of pace from the usual BBQ sauce or gravy.
Sohid alam Sohid alam
[email protected]This recipe was easy to follow and the results were delicious! The chicken was juicy and flavorful, and the marmalade glaze was the perfect finishing touch.
Zahra Raihanah
[email protected]I loved this recipe! The chicken was cooked perfectly and the marmalade glaze was amazing. I will definitely be making this again.
Braxton Brumley
[email protected]This was a great recipe! The chicken was very flavorful and the marmalade glaze was delicious. I would definitely recommend this recipe to others.
Sherman Waysome
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and tender, and the marmalade glaze was the perfect complement. I will definitely be making this again.
PriscarH Noxolo
[email protected]This roasted chicken breast with marmalade was a hit! The chicken was juicy and flavorful, and the marmalade glaze was just the right amount of sweetness and tang. I will definitely be making this again.