ROASTED CHICKEN BREAST
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
- Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.
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MD Sohail Hossen
[email protected]Overall, this is a great recipe for roasted chicken breast. It's easy to make and the chicken is always delicious.
Mir Bugti
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
ROCK THA CRADLE BEATS
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices to the chicken.
Liaqat Lucky
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe is a great addition to my repertoire. The chicken is moist and flavorful, and the crispy skin is a nice touch.
Farhan Shakir
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
leezaan petersen
[email protected]What is the best way to reheat the leftovers?
Ashari Msd
[email protected]Can I use boneless, skinless chicken breasts?
Umer Sheixh
[email protected]How long can I store the leftovers?
Rich King
[email protected]I'm allergic to garlic. Can I substitute another ingredient?
Mukisa Bezz
[email protected]This recipe is too complicated. There are too many ingredients and steps involved. I would not recommend this recipe to anyone.
dj quiggy
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Mdesrafilislsm Subroo
[email protected]This is the best roasted chicken breast recipe I've ever tried. The chicken was so tender and flavorful, and the crispy skin was amazing. I will definitely be making this again and again.
Mabilo Jimmy
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still juicy, and the skin was nice and crispy. I would definitely recommend this recipe.
Amjed Hussan
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was amazing. I will definitely be making this again.
Ramlah Nyra
[email protected]Delicious! I made this for dinner last night and my family loved it. The chicken was tender and juicy, and the flavors were perfect.
Paul Chimezie
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is always juicy and flavorful, and the crispy skin is to die for.
Hany Mahmmad
[email protected]I've tried a lot of roasted chicken breast recipes, but this one is by far the best. The chicken was so juicy and flavorful, and the crispy skin was the perfect touch.
dr Shakil
[email protected]Amazing recipe! The chicken was cooked to perfection and the flavors were incredible. My husband and I loved it.
Lubega Junior
[email protected]I followed the recipe exactly and the chicken turned out great! It was moist and tender, with a delicious crispy skin.
Kristin Beasley
[email protected]This roasted chicken breast was a hit with my family! The chicken was juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.