ROASTED CHICKEN, BELL PEPPER AND ONION SALAD
Steps:
- For chicken and vegetables:
- Preheat oven to 425°F. Combine first 5 ingredients in medium bowl. Place chicken breasts in large baking pan. Divide vegetables among 2 large baking pans. Brush chicken on both sides with oil mixture. Sprinkle both sides with salt and pepper. Arrange skin side up in pan. Divide remaining oil mixture between pans of vegetables; mix to coat vegetables. Sprinkle with salt and pepper. Bake chicken until just cooked through, about 35 minutes, and vegetables until edges brown, about 40 minutes. Cool slightly.
- For Dressing:
- Combine mustard and vinegar in medium bowl. Gradually mix in oil. Add grated orange peel and chopped rosemary.
- Remove skin and bones from chicken. Cut chicken into 1/2-inch-wide strips. Add to dressing and mix to coat. Season to taste with salt and pepper. Mix with roasted vegetables in large bowl. Season entire salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Line platter with kale. Spoon salad over. Garnish with rosemary sprigs.
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Harmony Agbamu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the vegetables.
Stacy Lawson
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is cooked to perfection and the vegetables are roasted to perfection.
Tara Payne
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Zain Ali Jutt
[email protected]This recipe is a great way to use up leftover chicken. The vegetables are roasted to perfection and the chicken is moist and flavorful.
Julie Moore
[email protected]I love this recipe! The chicken is so flavorful and the vegetables are roasted to perfection. I will definitely be making this again.
Edwin Gatimu
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the chicken is cooked perfectly.
Dammika Jayalath
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the vegetables.
Kaylee Henry
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is cooked to perfection and the vegetables are roasted to perfection.
Brandy Wiselka
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Kinh Daniel
[email protected]This recipe is a great way to use up leftover chicken. The vegetables are roasted to perfection and the chicken is moist and flavorful.
Abdulfataye GidadoAbdulganiyu
[email protected]I love this recipe! The chicken is so flavorful and the vegetables are roasted to perfection. I will definitely be making this again.
Rekh Dewan
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the chicken is cooked perfectly.
IMRAN ALI Chachar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the vegetables.
Rosemary Mapare
[email protected]This recipe is a keeper! The chicken is so moist and flavorful and the vegetables are roasted to perfection. I will definitely be making this again.
Whisker
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe but the flavors are amazing.
Rajan Raj Pandey
[email protected]This is one of my favorite recipes. I love the combination of the roasted chicken, bell peppers, and onions. It's a great meal for a weeknight dinner.
sus sussy
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were roasted to perfection.
Jeanalyn Bacani
[email protected]This recipe was so easy to follow and the chicken came out so juicy and flavorful. I will definitely be making this again.