ROASTED CHICKEN AND VEGETABLES
A golden-brown chicken surrounded by bright vegetables creates an appealing meal-in-one.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken, breast side up, in a shallow roasting pan. Rub with oil; sprinkle with salt and pepper. Bake, uncovered, at 375° for 45 minutes. , Arrange the carrots, celery, potatoes and onions around chicken. Combine butter and thyme; drizzle over chicken and vegetables. , Cover and bake 45-60 minutes longer or until a thermometer reads 180° and vegetables are tender.
Nutrition Facts : Calories 345 calories, Fat 12g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 210mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 28g protein.
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harold godwin
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
safyanansari Safyanansari
[email protected]This recipe is a great way to make a healthy and delicious meal on a budget. The chicken and vegetables are roasted to perfection, and the whole dish is full of flavor.
Omar Shawa
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken was so flavorful and juicy, and the vegetables were roasted to perfection.
SUHAIB ABDI
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Kamala Gurung
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best chicken he's ever had.
Victedious Malungabanda
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the roasted vegetables, and they even asked for seconds.
Laurette Beitz
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection.
Umair Armani
[email protected]This recipe is perfect for a crowd! I made it for a potluck and it was a huge hit. Everyone loved the chicken and vegetables.
Lalbabu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables too.
Vuyelwa Chantal Plaatjies
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals to make, and this one fits the bill perfectly.
Gemma Woodroofe
[email protected]I've made this recipe several times now and it always turns out great! It's a great weeknight meal that's easy to make and healthy too.
Kc Dollar
[email protected]This is my new favorite way to cook chicken! The roasted vegetables are a great addition, and the whole dish is so flavorful.
Opara peculiar
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection.
Adedokun Ayomide
[email protected]This recipe was so easy to follow and the chicken and vegetables turned out perfectly! I will definitely be making this again.