ROASTED CHICKEN AL-KABSA (SAUDI) (GLUTEN FREE)

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Roasted Chicken Al-Kabsa (Saudi) (Gluten Free) image

Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad.

Provided by UmmBinat

Categories     Whole Chicken

Time 57m

Yield 4 pieces, 2 serving(s)

Number Of Ingredients 7

1 whole baby chicken, cut into 4
3 tablespoons olive oil
1/8 teaspoon turmeric
1/2 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix)
1/2 teaspoon kabsa spice mix (Saudi Kabsa Spice Mix)
salt
3 cilantro, springs

Steps:

  • Preheat oven to 350°F.
  • De-skin the chicken.
  • Season with spices and olive oil.
  • Place in a roasting pan and into the oven for 40-50 minutes.
  • Garnish with cilantro and serve with Recipe #369045 or basmati rice.
  • Enjoy!

Mariyam Kashif
m-kashif@hotmail.com

This dish was delicious! I will definitely be making it again.


Marco Sancen
marco@hotmail.fr

I've made this recipe several times now, and it's always a hit with my family and friends.


Erick Nakhuwa
enakhuwa@hotmail.com

This is my new favorite recipe! It's so easy to make and always turns out great.


Micah Dixon
d@gmail.com

The chicken was a bit dry, but the rice was very good.


Md Walton
m@yahoo.com

This recipe was a bit too complicated for me, but the dish turned out great! I especially liked the crispy chicken skin.


HK Prince
hprince12@hotmail.co.uk

I'm not a big fan of chicken, but this dish was delicious! The chicken was cooked perfectly, and the rice was flavorful and fluffy. I would definitely recommend this recipe.


Azmir Azmir hossain
hossain-a@yahoo.com

This dish was amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. I loved the combination of spices, and the dish had a great depth of flavor.


Malen Witbooi
w-malen@aol.com

This was a great recipe. I will definitely be making it again.


AHMED SHIFAT
sahmed@gmail.com

I love this recipe! It's so easy to make and always turns out great.


Lamale Mack
mack_l@yahoo.com

Delicious!


Michelle Jimenez
michelle.j@yahoo.com

The chicken was a bit dry, but the rice was very good. I would recommend using a different method for cooking the chicken.


Val the hoe
val-t@yahoo.com

This recipe was easy to follow and the dish turned out great! I especially liked the crispy chicken skin. I will definitely be making this again.


betty couch
couch.betty0@gmail.com

This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly, and the rice was flavorful. I would recommend using less cayenne pepper next time.


Leonie Mcgarrity
l_mcgarrity39@yahoo.com

I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked to perfection, and the rice is flavorful and fluffy. I love the addition of the nuts and raisins, which add a nice crunch and swee


Md Sohag Ali
mali@yahoo.com

This was my first time making Al Kabsa, and it turned out amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. I loved the combination of spices, and the dish had a great depth of flavor. I will definitely be making this a