ROASTED CHICKEN AL-KABSA (SAUDI) (GLUTEN FREE)
Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad.
Provided by UmmBinat
Categories Whole Chicken
Time 57m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- De-skin the chicken.
- Season with spices and olive oil.
- Place in a roasting pan and into the oven for 40-50 minutes.
- Garnish with cilantro and serve with Recipe #369045 or basmati rice.
- Enjoy!
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Mariyam Kashif
[email protected]This dish was delicious! I will definitely be making it again.
Marco Sancen
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Erick Nakhuwa
[email protected]This is my new favorite recipe! It's so easy to make and always turns out great.
Micah Dixon
[email protected]The chicken was a bit dry, but the rice was very good.
Md Walton
[email protected]This recipe was a bit too complicated for me, but the dish turned out great! I especially liked the crispy chicken skin.
HK Prince
[email protected]I'm not a big fan of chicken, but this dish was delicious! The chicken was cooked perfectly, and the rice was flavorful and fluffy. I would definitely recommend this recipe.
Azmir Azmir hossain
[email protected]This dish was amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. I loved the combination of spices, and the dish had a great depth of flavor.
Malen Witbooi
[email protected]This was a great recipe. I will definitely be making it again.
AHMED SHIFAT
[email protected]I love this recipe! It's so easy to make and always turns out great.
Lamale Mack
[email protected]Delicious!
Michelle Jimenez
[email protected]The chicken was a bit dry, but the rice was very good. I would recommend using a different method for cooking the chicken.
Val the hoe
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy chicken skin. I will definitely be making this again.
betty couch
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly, and the rice was flavorful. I would recommend using less cayenne pepper next time.
Leonie Mcgarrity
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked to perfection, and the rice is flavorful and fluffy. I love the addition of the nuts and raisins, which add a nice crunch and swee
Md Sohag Ali
[email protected]This was my first time making Al Kabsa, and it turned out amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. I loved the combination of spices, and the dish had a great depth of flavor. I will definitely be making this a