ROASTED CHERRY TOMATO, SPINACH AND ASIAGO PASTA
Make and share this Roasted Cherry Tomato, Spinach and Asiago Pasta recipe from Food.com.
Provided by LovinGFKids
Categories Lunch/Snacks
Time 40m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 400°F Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined baking sheet.
- Roast the tomatoes for 20-30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.
- Meanwhile, prepare the pasta.
- Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with the pine nuts. Serve with additional cheese on the side.
Nutrition Facts : Calories 61.1, Fat 4.8, SaturatedFat 0.7, Sodium 407.7, Carbohydrate 4.4, Fiber 1.6, Sugar 2.1, Protein 1.4
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Nina Scott
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Musa Hawlader
[email protected]I would not make this dish again.
EXPALANTUS LISI
[email protected]I followed the recipe exactly and it was a disaster. The pasta was undercooked and the sauce was watery.
Shehneela Shandar
[email protected]The picture of the dish on the website looks nothing like what I made. My dish was much less appetizing.
shan rana
[email protected]This recipe needs more instructions. I had to guess at some of the steps.
Jasmine Jones
[email protected]Overall, I was disappointed with this dish. I wouldn't recommend it.
FgS MéhèDi Häŝäñ
[email protected]The cheese was too salty for my taste. I would use a milder cheese next time.
Natasha James
[email protected]The pasta was overcooked and mushy. I would cook it for less time next time.
Mohammed Bayouq
[email protected]The tomatoes were a bit too tart for me. I would use a sweeter variety next time.
Jessica Lou
[email protected]This dish is a bit bland for my taste. I would add some garlic and red pepper flakes next time.
Rukaeya Khatun
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious meal that my whole family enjoyed.
Sardar Sheezo
[email protected]This dish is so versatile. I've made it with different types of pasta, different cheeses, and different vegetables. It always turns out great.
Rumi Khan
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the earthiness of the spinach, and the creaminess of the Asiago cheese all come together perfectly.
Ahtisham Alvi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
292 315 Md Nurul Amin Sikder
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and didn't overpower the other flavors.
Tyler Higgins
[email protected]I added some grilled chicken to this dish and it was a hit with my family. Everyone loved it!
hanin shoker
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden.
BABU CRAFT 2022
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Kumal Shehzad
[email protected]The pasta was cooked perfectly and had a nice bite to it.
Ashraf Arman
[email protected]This dish was incredibly delicious! The roasted cherry tomatoes were sweet and burst with flavor, while the spinach added a nice earthy touch. The Asiago cheese brought it all together, creating a creamy and rich sauce.