ROASTED CHERRY TOMATO CLAFOUTIS
Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. On a rimmed baking sheet, toss tomatoes and garlic with oil and thyme and season with salt and pepper. Roast until caramelized, about 30 minutes, then transfer tomatoes and juices to a straight-sided 9-inch-round (2-inch-deep) baking dish and let cool slightly. Decrease oven temperature to 350 degrees.
- In a medium bowl, whisk together eggs, cornstarch, coconut milk, cheese, 1/2 teaspoon salt, and herbs, then pour mixture over tomatoes.
- Bake until top is golden brown and edges are puffed, 35 to 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 174 g, Cholesterol 135 g, Fat 13 g, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 171 g
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abbottabadi mughal
[email protected]This clafoutis was a bit of a disappointment. It was dry and overcooked. I think I'll try a different recipe next time.
Subhash panthi
[email protected]I love this recipe! It's so simple and easy to make, and it always turns out delicious. I've made it several times now and it's always a hit.
Kamran Fiyaz
[email protected]This clafoutis was a little too sweet for my taste. I think I would have preferred a more savory version.
Masika Immaculate
[email protected]I made this clafoutis for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Ajisafe Ojo
[email protected]I've never had clafoutis before, but I'm so glad I tried this recipe! It was so delicious and easy to make. I'll definitely be making it again.
M Al-Amin A S
[email protected]This clafoutis was a bit too dense for my taste. I think I would have preferred a lighter batter.
Bruce Holder
[email protected]I'm always looking for new and easy breakfast recipes. This clafoutis was a hit with my family! We'll definitely be making it again.
Leann Skeen
[email protected]I'm not a big fan of cherry tomatoes, but I loved this clafoutis! The tomatoes added a nice sweetness to the dish.
Linda Tabede
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. It's definitely a keeper.
Omokhafe Silas
[email protected]The clafoutis was easy to make and it looked beautiful, but it was a little too eggy for my taste.
Nobuhle Nhlapho
[email protected]This clafoutis was a little bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
states song video
[email protected]I love this recipe! It's so versatile and I can always find a way to use up whatever vegetables I have on hand. I've made it with roasted cherry tomatoes, zucchini, bell peppers, and even spinach.
Jisen Arben
[email protected]This was my first time making clafoutis and it turned out great! The instructions were clear and easy to follow. I used a mix of cherry tomatoes and grape tomatoes and it worked perfectly.
Gloria Somto
[email protected]I've made this clafoutis several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever fresh herbs I have on hand.
shristi shrestha dance
[email protected]This clafoutis was absolutely delicious! The roasted cherry tomatoes added a wonderful burst of flavor to the dish. I also loved the crispy edges of the clafoutis. It was a perfect balance of textures and flavors.