ROASTED CHATHAM COD PROVENCAL STYLE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Place the potatoes in a large saucepan, cover with 1 inch of cold water, add 2 teaspoons salt and bring to a boil over high heat. Reduce the heat to medium and cook the potatoes until they are fork-tender, 5 to 8 minutes (depending on how big they are). Drain the potatoes and set aside until cool enough to handle; thinly slice the potatoes into rounds and set aside.
- Heat a nonstick skillet over high heat. Add the grapeseed oil and cod and cook until browned, about 2 minutes. Transfer the fish to a large plate and set aside.
- Arrange the fennel, garlic, potatoes, oregano, thyme, olives, capers and tomatoes in a medium broiler-proof casserole dish. Place the cod seared-side up and in the center of the dish and cover the cod with some of the vegetables. Drizzle with some olive oil and season to taste with salt and pepper.
- Bake until the cod feels semi-firm to light pressure and the vegetables are caramelized, about 15 minutes. Heat the broiler to high and finish the fish under the broiler for 1 minute, until the crust is extra browned. Serve garnished with the parsley.
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Farzana Suleman
[email protected]I'm always looking for new ways to cook fish. This recipe looks like a great option.
Hira Rasheed
[email protected]This recipe looks delicious! I can't wait to try it.
Rastab Ali shah
[email protected]I'm not a big fan of cod, but I'm always willing to try new recipes.
Richard Marley
[email protected]This recipe looks a bit complicated, but I'm sure it's worth it.
Sanjib Babu
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
Hafiz Md Hafiz
[email protected]This recipe is on my to-cook list. It looks like a great way to make cod.
Ashir Khan
[email protected]I can't wait to try this recipe! It looks so good.
Last Boy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Haley
[email protected]I'm always looking for new ways to cook cod, and this recipe is a great addition to my repertoire.
Bekah Wetrock
[email protected]This dish is a great way to use up leftover cod.
Jahir Islam
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Joshua Hilarioara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Don Diz
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly, and the sauce was delicious.
elliot campbell
[email protected]The recipe was easy to follow, but the fish didn't turn out as flavorful as I had hoped.
Mdsagorhossain sardar11
[email protected]This dish was a bit too fishy for my taste, but my husband loved it.
Jean Micheal De Lanoi
[email protected]I love this recipe! It's so easy to make, and the fish always turns out perfectly.
Joydeb Bepari
[email protected]Delicious! The fish was flaky and flavorful, and the sauce was tangy and rich.
Arif Alikhan
[email protected]This was my first time making cod, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly.
Alexander
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is delicious.
Sami kaka
[email protected]This cod dish was a hit! The flavors of the herbs and tomatoes really complemented the fish, and the crispy skin was the perfect finishing touch.