ROASTED CELERY ROOT, RED ONIONS, MUSHROOMS, AND SAGE
Categories Mushroom Onion Vegetable Side Roast Thanksgiving Vegetarian Low/No Sugar Vegan Sage Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400° F.
- Cut onions into 1-inch pieces. With a sharp knife peel celery root and cut into 2- by 1/2-inch sticks. Divide celery root between 2 large roasting pans and toss each half with 1 tablespoon oil and 1 teaspoon salt. Roast celery root in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, 25 minutes total.
- In a bowl toss mushrooms and onions with sage, remaining 3 tablespoons oil, and salt and pepper to taste. Divide mushroom mixture between pans, tossing with celery root, and roast, stirring occasionally and switching position of pans halfway through roasting, about 30 minutes total, or until all vegetables are tender and golden.
- Season vegetables with salt and pepper.
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Nadhra M C Lutaaya
[email protected]This dish is not worth the effort. It's not very flavorful and the vegetables are overcooked.
Puran Kumar
[email protected]The celery root was a little tough. I think I would boil it for a few minutes before roasting it next time.
Manish Karki
[email protected]This dish is a little bland. I would add some more salt and pepper next time.
Felecia Johnson
[email protected]I'm allergic to sage, so I substituted thyme. It was still delicious.
Zakayla Weathers
[email protected]This recipe is a keeper! I will definitely be making it again.
Zein Aboalhossen
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Firster Morgan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Merui Jma
[email protected]I used baby bella mushrooms instead of cremini mushrooms. They worked just as well.
Joshua Gana
[email protected]I added some chopped walnuts to the dish for extra crunch. It was a nice addition.
Dani Dawson
[email protected]This is a great side dish for a holiday meal. It's easy to make and can be prepared ahead of time.
Grace Howard
[email protected]I'm not usually a fan of celery root, but this recipe changed my mind. The roasting process mellowed out the flavor and made it more palatable.
Elijah Higgins
[email protected]This dish was a hit! The roasted celery root, red onions, mushrooms, and sage came together perfectly. The flavors were well-balanced and the vegetables were cooked to perfection.