ROASTED CAULIFLOWER WITH SESAME
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Provided by Anthony Bourdain
Categories HarperCollins Side Cauliflower Sesame Roast Vegetable Vegetarian Vegan Wheat/Gluten-Free Dairy Free Peanut Free Tree Nut Free
Yield 4-6 servings, as a side dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F.
- In a large mixing bowl, combine the cauliflower, oil, salt, coriander, oregano, and pepper and toss well to evenly coat the cauliflower with the oil and spices. Transfer to a sheet pan and arrange in an even layer, making spaces between the pieces as much as possible. Roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
- While the cauliflower roasts, combine the tahini, miso, vinegar, and 1 1/2 tablespoons water in a small mixing bowl, and whisk until smooth.
- Once the cauliflower is done, remove it from the oven, transfer to a mixing bowl, and toss with the sauce and sesame seeds to coat evenly.
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isaiah martin
isaiah-m@gmail.comOverall, I thought this recipe was pretty good. I would definitely make it again.
Nazir khan Nazir khan
khan.n@yahoo.comI'm not sure what went wrong, but my cauliflower didn't turn out as crispy as I expected.
Fred Bizaillion
bizaillion-fred50@yahoo.comThis recipe is a great way to use up leftover cauliflower.
REX LEADER
leaderr@aol.comThe cauliflower didn't roast evenly. Some pieces were burnt and others were still raw.
Patricia Mcrae
m8@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Mohamed Rikaz
rikaz-m77@gmail.comThis dish is a bit too oily for my taste.
RevengeSeeker
revengeseeker71@gmail.comI'm going to try this recipe with broccoli next time. I think it would be just as good.
Khalid Rouadi
rouadik@hotmail.frThis recipe is a great way to get kids to eat their vegetables.
Madhav Thakuri
madhav.t@hotmail.frThe cauliflower was a bit bland. I think I'll add some more spices next time.
iiLeMeX
iilemex10@hotmail.comI served this dish with rice and it was a great combination.
Victory Okorafor
o@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
esraa khamis
khamis-e@gmail.comI thought the sesame seeds were a bit overpowering. Next time I'll use less.
Najas Najas
n-n@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Emadudin Keremu
emadudin.keremu@hotmail.frThe cauliflower was a bit too crunchy for my taste, but the flavor was good.
Hussain Mehmood
mehmood.h@hotmail.comDelicious! I will definitely be making this again.
Isaac Sesay
sesay-isaac@gmail.comI'm not a big fan of cauliflower, but this recipe changed my mind. The sesame seeds and soy sauce really brought out the flavor of the vegetable.
nime khan
nime.khan@gmail.comThis dish was easy to make and turned out great! The cauliflower was roasted to perfection and the sesame seeds added a nice touch.
Abdulrahman ALI
aa@yahoo.comRoasted cauliflower with sesame seeds is a delicious and healthy dish. I loved the combination of flavors and textures.