ROASTED CAULIFLOWER WITH RAS EL HANOUT TAHINI SAUCE
Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Recipe #374781 #374781.
Provided by KateL
Categories Cauliflower
Time 29m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- CAULIFLOWER:.
- Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
- Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
- TAHINI SAUCE:.
- Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
- ASSEMBLE:.
- Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #african #oven #roast #vegan #vegetarian #moroccan #dietary #cauliflower #equipment #presentation #served-hot
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Ethan EF
[email protected]I'm not a big fan of tahini, but I really enjoyed the tahini sauce in this recipe. It was so creamy and flavorful. I'll definitely be making this recipe again.
Arslankhan Saeed Ahmad
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less ras el hanout next time.
bimaljhendi123 MR
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is always roasted perfectly and the tahini sauce is so creamy and flavorful. I love that this recipe is so versatile. I've used different vegetables, such as broccoli and zucc
Tariq Mehar
[email protected]This was a delicious and easy recipe. The cauliflower was roasted to perfection and the tahini sauce was so flavorful. I would definitely recommend this recipe to others.
wetwild37
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The roasting process brought out the cauliflower's natural sweetness and the tahini sauce was a great complement. I'll definitely be making this again.
Vince Wise
[email protected]This recipe was easy to follow and the cauliflower turned out great. The tahini sauce was a bit too thick for my taste, but it was still good.
Abdullahi sheriff Musa
[email protected]I loved this recipe! The cauliflower was roasted perfectly and the tahini sauce was so creamy and flavorful. I will definitely be making this again.
Bekah Harrison
[email protected]The cauliflower was a bit bland for my taste, but the tahini sauce was delicious. I would try this recipe again with a different vegetable.
Qasman123 Qasman123
[email protected]This was a great recipe! The cauliflower was roasted to perfection and the tahini sauce was so flavorful. I would definitely recommend this recipe to others.
Olgaesp420
[email protected]I was hesitant to try this recipe because I'm not a big fan of cauliflower, but I'm so glad I did! The cauliflower was roasted beautifully and the tahini sauce was delicious. I'll definitely be making this again.
Akib Hussain
[email protected]This is one of my new favorite recipes. The cauliflower is so tender and flavorful, and the tahini sauce is the perfect complement. I'll be making this again and again!
Waleed Qatesh
[email protected]Roasted cauliflower with ras el hanout-tahini sauce was a hit! The flavors were amazing and the cauliflower was roasted to perfection. Will definitely make this again!