ROASTED CAULIFLOWER WITH PARMESAN AND PANCETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 9 by 13-inch baking dish and let cool, about 5 minutes.
- In a small skillet over medium-high heat, brown the pancetta. Transfer to a small bowl and set aside.
- In the same skillet, melt the butter. Add the flour and stir until combined. Continue stirring for 2 minutes to cook the flour. Slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps. Add the garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon. Add the Parmesan, salt, pepper, nutmeg, and the reserved pancetta. Stir to combine. Pour the sauce over the cauliflower to cover. Top with a sprinkling of bread crumbs.
- Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.
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Amanda Hanley
[email protected]This recipe is a great way to use up leftover cauliflower. I usually have a head of cauliflower in my fridge and I'm always looking for new ways to use it. This recipe is a great option because it's quick, easy, and delicious.
mark daniels252
[email protected]This dish is a great way to add some variety to your weeknight meals. It's easy to make and it's a healthy alternative to other side dishes. I also like that it's a versatile dish that can be served with a variety of main courses.
ZiaAutistic1 ZiaTv
[email protected]This recipe is a great way to use up leftover pancetta. I always have a package of pancetta in my fridge and I'm always looking for new ways to use it. This recipe is a great option because it's quick, easy, and delicious.
lawal ayuba
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the crispy cauliflower and the flavorful sauce. I'll definitely be making this again for future parties.
Alexa Edmonds
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted cauliflower and they always ask for seconds. I also like that this dish is a healthy alternative to other side dishes.
pepetual horatus
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this recipe. The parmesan and pancetta add a lot of flavor and the cauliflower is roasted perfectly. I'll definitely be making this again.
Manishimwe Belyse
[email protected]This dish is a great way to use up leftover cauliflower. I usually have a head of cauliflower in my fridge and I'm always looking for new ways to use it. This recipe is a great option because it's quick, easy, and delicious.
shk vlogs
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and different types of meat. It's always delicious. I also like that it's a healthy dish that's easy to make.
Mi'kaisia Williams
[email protected]This is one of my favorite roasted cauliflower recipes. It's so easy to make and it's always a hit with my family. I like to serve it with a side of roasted tomatoes and a green salad.
Dwayne Alexander
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower came out perfectly roasted and the parmesan and pancetta added a delicious flavor. I'll definitely be making this again.
Shishir Salman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of red pepper flakes for a bit of spice. It's also great served with a side of roasted potatoes.
Ricardo Wilkinson
[email protected]I love the crispy texture of the roasted cauliflower. It's the perfect contrast to the creamy parmesan sauce. I also appreciate that this dish is relatively healthy. It's a great way to get your veggies in.
Diamond Jewelry
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even dinner parties. It's a versatile dish that can be served as a side or a main course.
roj3r kon4t
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brings out the natural sweetness of the cauliflower and the parmesan and pancetta add a savory richness. I'll definitely be making this again.
elise W
[email protected]This roasted cauliflower dish is a game-changer! The combination of parmesan, pancetta, and cauliflower is heavenly. I followed the recipe exactly and the result was a crispy, flavorful dish that was a hit with my family. Highly recommend!