ROASTED CAULIFLOWER WITH ONIONS AND FENNEL
From the March 2007 Gourmet magazine, to which I have subscribed for more than 35 years. This combination is outstanding and the prebrowning of each vegetable is key. (Yes, it's more work, but it is worth it!) It is delicous hot and even better at room temperature.
Provided by BarbryT
Categories Cauliflower
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Toss cauliflower and 2 T olive oil in a large bowl. Heat a heavy large skillet over medium-high heat. Add cauliflower and sauté until beginning to brown, about 5 minutes. Transfer cauliflower to rimmed baking sheet.
- Add 2 T oil to the same skillet. Add onion wedges and cook until browned on 1 side, about 3 minutes. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up.
- Add last 2 T oil to same skillet. Add fennel; sauté until fennel softens slightly and starts to brown, about 5 minutes. Transfer to same baking sheet.
- Scatter garlic and marjoram over vegetables. Sprinkle with salt and pepper. Roast until vegetables are caramelized, about 25 minutes. Serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #midwestern #cauliflower #onions
You'll also love
Vkook Omega
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
Akpayi TV
[email protected]I'm not sure what went wrong, but my roasted cauliflower turned out mushy. I think I might have cooked it for too long.
sumon kobir
[email protected]This recipe is a great way to use up leftover cauliflower. I added some chopped bacon to the vegetables and it was delicious!
Terreion Rogers
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their vegetables.
Justin Vang
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are delicious and the sauce is a perfect complement.
nafas panahi
[email protected]I found this recipe to be a bit too oily. I think next time I'll try using less olive oil.
Mano Princess
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Cheryl Smith
[email protected]I'm not a big fan of fennel, but I still enjoyed this dish. The cauliflower and onions were roasted to perfection.
Sahib Jee
[email protected]This recipe is a keeper! I love the combination of cauliflower, onions, and fennel. It's a great side dish for any meal.
Hassan Gaming
[email protected]The roasted cauliflower was a bit bland for my taste. I think next time I'll try adding some spices or herbs.
Elizabeth Jeacocke
[email protected]I made this for a weeknight meal and it was perfect! It was quick and easy to make, and the leftovers were even better the next day.
Surya Chand
[email protected]This dish was a hit at our dinner party! Everyone loved the roasted vegetables and the flavorful sauce.
chris urquidez
[email protected]Absolutely delicious! The fennel and onions added a wonderful depth of flavor to the cauliflower. I will definitely be making this again!