Simple and FABULOUS. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine which is what I did. The first time I made it I made it as is and loved it. Second time I added chinks of butternut squash and used walnuts in place of pine nuts and then topped it with manchego shavings.....delish! We eat this as a main course.
Provided by januarybride
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
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Ssenabulya Frank
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint. The dates and pine nuts added a wonderful flavor and texture. I will definitely be making this again.
Travis Paliyathan
[email protected]This was a delicious and easy-to-make side dish. The cauliflower was roasted to perfection and the dates and pine nuts added a wonderful flavor. I will definitely be making this again.
Alec Ahsoak
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors. The cauliflower was roasted perfectly and the dates and pine nuts added a nice touch of sweetness and crunch.
Andy Reeder
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This dish was a great way to get my vegetables in and it was also very flavorful.
Nwibo Ebube
[email protected]This was a great side dish to my main meal. The cauliflower was roasted perfectly and the dates and pine nuts added a nice touch of sweetness and crunch.
Alois Sabumei
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint. The dates and pine nuts added a wonderful flavor and texture.
Playboi Axis
[email protected]Delicious!
Choton Ahamed
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Md Hadayet ullah
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good! The dates and pine nuts added a nice sweetness and crunch that made the cauliflower much more enjoyable.
Derionna Neal
[email protected]This was a great recipe! The cauliflower was roasted to perfection and the dates and pine nuts added a wonderful flavor. I will definitely be making this again.
MD Pokre
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors. The cauliflower was roasted perfectly and the dates and pine nuts added a nice touch of sweetness and crunch.
Usaid Ali
[email protected]This dish was absolutely delicious! The cauliflower was roasted to perfection, and the dates and pine nuts added a wonderful sweetness and crunch. I will definitely be making this again.