ROASTED CAULIFLOWER & ONIONS
Make and share this Roasted Cauliflower & Onions recipe from Food.com.
Provided by CookingONTheSide
Categories Cauliflower
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 475 degrees F.
- Put cauliflower and onions, then oil, salt and pepper in a heavy-bottomed roasting pan; toss to mix and coat.
- Roast 40-45 minutes, tossing vegetables every 15 minutes, until lightly charred and tender.
- Add olives, cheese and parsley; toss to combine.
- Transfer to a large serving bowl.
- Serve hot, warm or at room temperature.
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Juwel Mahem
[email protected]I'm not sure why, but the roasted onions always seem to steal the show. They're so sweet and caramelized.
MUSTAFA ATTAI
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
maryam smrtgirl
[email protected]I love the crispy edges of the roasted cauliflower. They're so addictive!
Qween
[email protected]This recipe is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ian M
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Akhtar Akhtar
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The roasting process really brings out the flavor of the cauliflower.
Pavithra Danushka
[email protected]This recipe is a great way to introduce kids to roasted vegetables.
batiband tiger
[email protected]Roasted cauliflower and onions are a great way to get your daily dose of vegetables.
Romiyah Ross
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Xuseen Cabdi123
[email protected]This is a great recipe for using up leftover cauliflower and onions.
Jayden Reed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted cauliflower and onions.
Nura Ahmed
[email protected]These roasted veggies are so versatile. I've used them in salads, wraps, and even pasta dishes. Always a hit!
MD Mizanul Islam
[email protected]Roasted cauliflower and onions are a great side dish for any meal. I like to add a squeeze of lemon juice and a sprinkle of fresh herbs before serving.
sania mughal
[email protected]So easy and delicious! I roasted the vegetables at a slightly higher temperature for a more caramelized flavor. Served it over quinoa with a tahini sauce. Perfection!
Tanjir ahmad Tonmoy (Tanjil)
[email protected]This recipe is a keeper! The roasted vegetables were tender and flavorful. I especially loved the crispy edges of the cauliflower. I'll definitely be making this again.
Amjad Babbar786
[email protected]Roasted cauliflower and onions - a match made in heaven! The sweetness of the onions pairs perfectly with the nutty flavor of the cauliflower. I added a sprinkle of garlic powder and paprika for extra flavor. Yum!