ROASTED CAULIFLOWER, GARLIC AND COCONUT SOUP
Perfect for a cold snowy day. Warm up with this thick, creamy, coconut, cauliflower soup flavored with roasted garlic, herbs and spices. Caramelizing of the cauliflower and garlic sweetens and concentrates the flavors. Cumin and curry can be added for a more exotic flavor adjusting to your likeness.
Provided by Rita1652
Categories Cauliflower
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Melt 1 tablespoon coconut oil on a sheet pan. Toss in cauliflower, garlic, sprinkle with salt, pepper, and thyme. Spread into a single layer.
- Roast for 30 minutes turning after 15 minutes.
- Heat remaining coconut oil in a large sauce pan over medium heat.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the broth, coconut milk, nutmeg, curry, cumin and cauliflower mixture, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
- Puree the soup until it reaches your desired consistency with a stick blender or stand blender.
- This is rib sticking thick so you can thin if desired with additional stock.
- Mix in the cheese, let it melt and season with a good amount of salt and pepper.
- Plate and top with toasted coconut.
- Serve with thinly sliced toasted Italian bread spread with coconut oil and topped with some shredded Gruyere cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keshan sathsara
[email protected]This soup is the perfect comfort food! It's creamy, flavorful, and so easy to make.
Omran Yousef
[email protected]Overall, I thought this was a good recipe. The soup was flavorful and creamy, and it was easy to make. I would definitely recommend it to others.
joshua kimutai
[email protected]The soup was good, but I think it would have been better if I had used fresh cauliflower instead of frozen.
Siam King
[email protected]I found this recipe to be too complicated and time-consuming. I ended up using a different recipe for roasted cauliflower soup.
James Cruthenz
[email protected]This soup was a bit bland for my taste. I had to add some additional spices to give it more flavor.
Pompi Dey
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Bebik Tharu
[email protected]This soup is a great way to use up leftover roasted cauliflower. It's also a good way to get your kids to eat their vegetables!
Rehan Sajid
[email protected]I'm always looking for new and interesting vegetarian recipes, and this soup definitely fits the bill. It's packed with flavor and has a lovely creamy texture.
Waqas khan786 Waqas khan786
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding more coconut milk.
Kandria Frascatore
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Richie Kiromo
[email protected]This soup is a must-try! The roasted cauliflower gives it a smoky flavor, and the coconut milk makes it rich and creamy.
Carlos Zarate
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cauliflower, but I was pleasantly surprised! The soup was delicious and creamy, and the cauliflower flavor was subtle and not overpowering.
Arshe love rabbi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious. I'll definitely be making this again!
Devendrashahithakuri Shahi
[email protected]Roasted cauliflower and coconut soup!!! Its a yes from me!!!
S intertainment
[email protected]This soup was an absolute delight! The combination of roasted cauliflower, garlic, and coconut milk created a creamy, flavorful broth that was both comforting and satisfying.