Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.
- Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Add half of dressing to cauliflower and toss to coat. Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.
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Jessdel Dela Cruz
[email protected]This salad is a great make-ahead dish. You can roast the cauliflower and make the dressing ahead of time, then assemble the salad just before serving.
Stephen Scott
[email protected]I made this salad for lunch today and it was so refreshing. The roasted cauliflower and radicchio are a great combination and the dressing is really light and flavorful.
Shezi Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, radicchio, and other healthy ingredients.
Dacentra Norton
[email protected]I love the colors in this salad. The roasted cauliflower is a beautiful golden brown and the radicchio is a deep purple. It's a very visually appealing dish.
SM Fayas
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. For example, I added some chopped walnuts for extra crunch.
Erik O
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Malik kadir Awan
[email protected]This salad is a great way to use up leftover roasted cauliflower. I had some leftover from a previous meal and I decided to make this salad with it. It turned out really well.
Samuel Osagumwenro
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The roasting process mellows out the bitterness of the radicchio and the dressing is really good.
Tenley Green
[email protected]This salad is a great make-ahead dish. You can roast the cauliflower and make the dressing ahead of time, then assemble the salad just before serving.
Khing Mike
[email protected]I made this salad for lunch today and it was so refreshing. The roasted cauliflower and radicchio are a great combination and the dressing is really light and flavorful.
Chimwemwe Silengo
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, radicchio, and other healthy ingredients.
RANA ARSLAN NAWABZADA
[email protected]I love the colors in this salad. The roasted cauliflower is a beautiful golden brown and the radicchio is a deep purple. It's a very visually appealing dish.
Nomi Hazarwal
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. For example, I added some chopped walnuts for extra crunch.
Mernique Olivia
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Kidus Zeray
[email protected]This salad is a great way to use up leftover roasted cauliflower. I had some leftover from a previous meal and I decided to make this salad with it. It turned out really well.
Mahabub Hossen
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The roasting process brings out the sweetness of the cauliflower and the radicchio adds a nice bitterness that balances it out. The dressing is also really good.
Lee Priest
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted cauliflower and radicchio. The dressing is also really good.
Rajusingh Rajusingh
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved it. The roasted cauliflower was especially popular. I will definitely be making this salad again.
Mary Ngigi
[email protected]This roasted cauliflower and radicchio salad is a delightful dish! The combination of flavors and textures is amazing. The cauliflower is roasted to perfection, with a slightly charred exterior and a tender interior. The radicchio adds a nice bittern