ROASTED CASSAVA (YUCA ASADO)
I was looking for a different way to prepare yuca. Yuca is very bland on its own. It is good for fries and added to stews, but I wanted something a little different.
Provided by threeovens
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
- Preheat oven to 400 degrees F.
- In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
- Add yuca and toss to coat.
- Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
- Sprinkle with lime juice, toss, and serve.
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Rana WaSeeQ 786 saraiki munda
m.r@gmail.comI've made this recipe several times and it's always a hit. Everyone loves the crispy cassava and the flavorful seasoning.
Brittany Bento
b-brittany@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Aporna Mohanta
amohanta38@hotmail.comI'm always looking for new ways to cook cassava and this recipe didn't disappoint. The cassava was roasted to perfection and the flavors were amazing.
Bharat Shah
bharat74@gmail.comThis recipe is a great way to use up leftover cassava. I had a bunch of leftover boiled cassava and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Bryleigh Breeden
b_breeden57@yahoo.comI've never had roasted cassava before, but I'm so glad I tried this recipe. The cassava was crispy and flavorful. I'll definitely be making it again.
Marvi Baloch
b.m80@gmail.comI love the combination of garlic, cumin, and paprika in this recipe. It gives the cassava a delicious savory flavor.
Princess Cruz
p@yahoo.comThis recipe is easy to follow and the cassava turned out great. I'll definitely be making it again.
Vickie Charles
v@hotmail.comI'm not a big fan of cassava, but this recipe changed my mind. The cassava was roasted perfectly and the flavors were delicious.
Abdul Slam
a-s@hotmail.comI've made this recipe several times and it's always a hit. Everyone loves the crispy cassava and the flavorful seasoning.
Nevaeh Castle
castle@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Aaron Taylor
aaron-taylor68@gmail.comI'm always looking for new ways to cook cassava and this recipe didn't disappoint. The cassava was roasted to perfection and the flavors were amazing.
Md Mujammel
m93@yahoo.comThis recipe is a great way to get kids to eat cassava. My kids loved the crispy exterior and the flavorful seasoning.
Jam Sahb
j.sahb@gmail.comI love the simplicity of this recipe. It's just a few simple ingredients and the cassava turns out perfectly.
Sean Knight
k_s89@aol.comThis is a great recipe for using up leftover cassava. I had a bunch of leftover boiled cassava and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Mustafa hanif
hanif@gmail.comI followed the recipe exactly and the cassava turned out amazing! It was crispy on the outside and soft and fluffy on the inside. The flavors were also on point.
Madinay Ka Mangta
mangtam75@yahoo.comThis roasted cassava recipe is a delightful blend of flavors and textures. The cassava was perfectly roasted, with a crispy exterior and a tender and fluffy interior. The combination of garlic, cumin, and paprika gave it a delicious savory flavor.