ROASTED CARROTS WITH THYME
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Skittles
[email protected]I've made these roasted carrots several times now and they are always a hit! I love the way the thyme and honey complement the sweetness of the carrots.
Yasas Yasas
[email protected]These roasted carrots are a great side dish for any meat dish. They are also a great way to add some vegetables to your diet.
Gupt Satish
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots always turn out perfectly.
Semuddu Shafik
[email protected]These roasted carrots are a great way to use up leftover carrots. They are also a great way to add some color and flavor to your plate.
Alivia Taylor
[email protected]I made these roasted carrots for my Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Moni Wear
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They are sweet and flavorful, and they are a lot healthier than fried carrots.
Tanvin 11
[email protected]I've made these roasted carrots several times now and they are always a hit! I love the way the thyme and honey complement the sweetness of the carrots.
Shereif Yassar
[email protected]These roasted carrots are a great side dish for any meat dish. They are also a great way to add some vegetables to your diet.
Md main Uddin m.m media
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots always turn out perfectly.
Goga Gill
[email protected]These roasted carrots are a great way to use up leftover carrots. They are also a great way to add some color and flavor to your plate.
Liliana Hernandez
[email protected]I made these roasted carrots for my Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Shehroz Asgher
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They are sweet and flavorful, and they are a lot healthier than fried carrots.
Summer Shields
[email protected]I've made these roasted carrots several times now and they are always a hit! I love the way the thyme and honey complement the sweetness of the carrots.
Hafsa Shoukat
[email protected]These roasted carrots are the perfect side dish for any occasion. They are easy to make, delicious, and healthy. I highly recommend them!
Shaniquah Geduld
[email protected]I love these roasted carrots! They are so simple to make and they are always a crowd-pleaser. I especially like to make them for holiday gatherings.
Nompumelelo Ngwenya
[email protected]These roasted carrots were a great side dish for my roasted chicken. They were easy to make and they added a nice pop of color to my plate.
Airborne Legend
[email protected]I'm not usually a fan of carrots, but these roasted carrots were amazing! The thyme really brings out the flavor of the carrots. I will definitely be making these again.
Masaba Aggrey
[email protected]These roasted carrots are so easy to make and they are so delicious! I love the combination of sweet and savory flavors. I will definitely be making these again and again.
blakpink ROSE
[email protected]I made these roasted carrots for a dinner party and they were a big hit! Everyone loved them. I especially liked the way the thyme complemented the sweetness of the carrots.
Sayd fahem Sadat
[email protected]These roasted carrots were a hit! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the thyme added a lovely herbaceous note. I will definitely be making these again.