ROASTED CARROTS WITH PESTO
Steps:
- Slice 2 bunches carrots (with greens); chop 1 cup of the greens. Toss the carrots with olive oil, salt and pepper. Roast at 425 degrees F, tossing once, until tender, 20 minutes. Puree the carrot greens (or 1 cup chopped basil) with 1/4 cup each olive oil, grated parmesan and mint leaves, 1 garlic clove and 1 tablespoon lemon juice; season with salt. Top the carrots with the pesto and chopped hazelnuts.
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Fox 8
[email protected]These roasted carrots were a great way to use up some extra carrots I had. They were delicious and I will definitely be making them again.
Rana Zeshan
[email protected]I was looking for a healthy and delicious side dish and these carrots fit the bill. They were a hit with my family.
Rahat Khan
[email protected]These carrots were so easy to make and they tasted amazing. I will definitely be making them again soon.
Alaisha Mutima
[email protected]I'm not a big fan of carrots, but these were really good. The pesto made all the difference.
Siyam Sorkar
[email protected]These roasted carrots were a hit! I will definitely be making them again.
Asad Khan Niazi
[email protected]These carrots were delicious! The pesto was the perfect touch.
Laxmi Chaudhary
[email protected]I love roasted carrots and this recipe was no exception. The pesto was a great addition.
Tanjia
[email protected]I'm always looking for new ways to cook carrots and this recipe was a winner. The pesto added a lot of flavor.
ZAHBEE TAUGE
[email protected]These roasted carrots were a great addition to my dinner. They were flavorful and easy to make.
The Black Oni
[email protected]I was looking for a new way to cook carrots and this recipe did not disappoint. The pesto added a delicious flavor.
Sk Afghan
[email protected]These carrots were so easy to make and they tasted amazing. I will definitely be making them again and again.
Harley bennett
[email protected]Loved these carrots! The pesto was the perfect complement.
aleki maina
[email protected]These roasted carrots were a delicious and healthy side dish. I will definitely be making them again.
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[email protected]I'm not usually a fan of carrots, but these were really good. The pesto really made them.
Josh Kidd
[email protected]These carrots were so easy to make and they tasted amazing. I love the combination of roasted carrots and pesto.
Beatrice Olow
[email protected]The carrots were perfectly roasted and the pesto was creamy and flavorful. I will definitely be making this dish again!
Abid Lashari
[email protected]These roasted carrots were a hit at my dinner party! The pesto added a delicious and flavorful touch.