ROASTED CARROTS WITH GARLIC
Provided by Florence Fabricant
Categories side dish
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Slice the carrots on an angle about three-fourths of an inch thick. Put the carrots in a baking dish that will hold them snugly in a single layer. Add garlic, oil, salt, pepper, coriander and parsley and toss all ingredients together to mix well.
- Rearrange the carrots in a single layer, then put the dish in the oven and roast until the carrots are tender and beginning to brown, which takes about 40 minutes. Turn the carrots once during roasting so they cook evenly. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 182 milligrams, Sugar 3 grams
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gghh hg
[email protected]These roasted carrots are the perfect side dish for a holiday meal. They're easy to make and they're always a hit with my guests.
Susma Sanu
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. The carrots were so flavorful and tender.
Morgzy23 idogodmod
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots.
Jose Orantes
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The roasting process brought out their natural sweetness.
Lou Binet
[email protected]These roasted carrots are so easy to make and they're always delicious. I love that I can just throw them in the oven and forget about them.
MR Google
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Haliu Ali
[email protected]These roasted carrots are a great healthy snack. They're low in calories and fat, and they're packed with vitamins and minerals.
Afeez Adebayo
[email protected]I'm not a big fan of garlic, but I still really enjoyed these carrots. The garlic flavor was subtle and not overpowering.
Dost Mustafa
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe was a great way to use them up.
Atwine Simon
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The carrots were perfectly roasted and the garlic and herbs added a delicious flavor.
Igboaso Chigozie
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the garlic adds a nice savory touch.
Keith Chacha
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Hm Sayf
[email protected]I've never been a big fan of roasted carrots, but this recipe changed my mind. They were so delicious and easy to make.
Ramos Zunigq
[email protected]These roasted carrots are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Lawrence Grace
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. They were so flavorful and addictive.
Esther Andy
[email protected]I followed the recipe exactly and the carrots turned out great! They were crispy on the outside and tender on the inside. The garlic and herbs added a nice flavor.
KIMBERLY OLSEN
[email protected]These carrots were a bit too sweet for my taste. I think I'll try them again with less honey.
Kayden Wilson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are perfectly roasted and the garlic adds a delicious flavor.
Rhea Tamson
[email protected]These roasted carrots were a hit! They were so flavorful and easy to make. I will definitely be making them again.