ROASTED CARROTS WITH CUMIN
Steps:
- 1. Heat the oven to 425°F. Put the carrots on a baking sheet and drizzle with the olive oil; sprinkle with the cumin and salt and pepper. Roast until the carrots are tender and browning, about 25 minutes. Serve hot, warm, or at room temperature. Roasted Carrots with Fennel Seeds. Substitute fennel for the cumin. Roasted Carrots with Pine Nuts. Omit the cumin. Add 1/4 cup pine nuts in the last 3 or 4 minutes of roasting. Roasted Carrots with Sesame. Substitute 2 tablespoons peanut or neutral oil, like grapeseed or corn, and 1 tablespoon dark sesame oil for the olive oil. Substitute up to 2 tablespoons black and white sesame seeds for the cumin; add them in the last 3 or 4 minutes of roasting. Roasted Carrots with Dates and Raisins. Omit the cumin. Add 1/4 cup each golden raisins and chopped dates in the last 10 minutes of roasting. Garnish with chopped nuts, like pistachios, almonds, or walnuts, and a couple tablespoons chopped fresh mint leaves.
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Maleth NozBan
[email protected]These roasted carrots are a great way to add some color and flavor to your plate.
Ernst dimanche
[email protected]This is a great recipe for a healthy snack. The carrots are sweet and crunchy, and the cumin gives them a nice kick.
Juliana Al-awar
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to change up the flavor.
Ahamed Ali
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Henry Acheampong
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
Cozimore Sigodhoma
[email protected]These roasted carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Rakesh Jayswal
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Sazedul Haque
[email protected]This is a really simple recipe, but it's so delicious. The cumin really brings out the flavor of the carrots.
Alfie Terry
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper! The carrots were so flavorful and tender.
Justforsomeone Hearts
[email protected]This is a great recipe for using up leftover carrots. I had a few carrots that were starting to go bad and this recipe was the perfect way to use them up.
Irha Umair
[email protected]These roasted carrots are so good! I love the caramelized edges and the cumin gives them a really unique flavor.
Emmanuel Obed
[email protected]I made these carrots for a dinner party and they were a big hit! Everyone loved them and asked for the recipe.
maab khan
[email protected]This is a great recipe for a quick and easy side dish. The carrots were delicious and the cumin added a nice touch of flavor.
Nathan Duval
[email protected]I've never been a huge fan of carrots, but these roasted carrots were amazing! The cumin gave them a really nice flavor and they were perfectly roasted.
Amad Hussen
[email protected]These roasted carrots were a hit! They were perfectly caramelized and had a delicious smoky cumin flavor. I will definitely be making them again.