ROASTED CARROTS, PARSNIPS, AND MEYER LEMONS
Categories Vegetable Side Roast Vegetarian Low/No Sugar Lemon Carrot Parsnip Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Spray 2 large rimmed baking sheets with nonstick spray. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Combine carrots, parsnips, garlic, lemon slices, and 4 tablespoons oil in large bowl. Sprinkle with 1 1/2 teaspoons salt and toss to coat evenly. Divide mixture between prepared sheets, spreading in single layer. Roast vegetables 20 minutes. Stir vegetables; reverse positions of sheets. Roast until vegetables are tender and brown at edges, about 20 minutes longer.
- Transfer vegetables to platter. Drizzle with remaining 2 tablespoons oil; sprinkle with parsley. Season with pepper and 1/2 teaspoon salt. Serve warm or at room temperature.
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Lucy Ward
[email protected]I love the bright and citrusy flavor of the Meyer lemons in this dish. It's a great way to add some variety to your roasted vegetable repertoire.
Zafar Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
ethan roenspies
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of carrots, parsnips, and Meyer lemons.
Teame
[email protected]This dish is a great way to use up leftover carrots and parsnips. It's also a great way to get your kids to eat their vegetables.
Nate Davila
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The carrots and parsnips are roasted to perfection and the Meyer lemons add a wonderful flavor.
Bryant Austin
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted carrots and parsnips are a perfect complement to the tangy Meyer lemons.
Gyamaa Irene
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind. The carrots and parsnips were so tender and flavorful, and the Meyer lemons really made them shine.
Slubeii I
[email protected]Yum! This dish is so flavorful and easy to make. I love the combination of carrots, parsnips, and Meyer lemons.
sd md
[email protected]I've made this dish several times and it's always a hit. The carrots and parsnips are always roasted to perfection and the Meyer lemons add a wonderful flavor.
bebe
[email protected]This recipe is a keeper! The roasted carrots and parsnips were delicious, and the Meyer lemons added a perfect touch of sweetness and acidity. I highly recommend this dish.
Tshegofatso Motebele
[email protected]I made this dish for dinner last night and it was a big hit with my family. The vegetables were tender and flavorful, and the Meyer lemons added a nice tang. I will definitely be making this dish again!
Micheal Botswa
[email protected]So easy and delicious! The carrots and parsnips were perfectly roasted and the Meyer lemons added a wonderful flavor.
YDS
[email protected]These roasted carrots, parsnips, and Meyer lemons were a hit! The citrusy flavor of the lemons really brightened up the vegetables. I'll definitely be making this dish again.