ROASTED CARROTS AND PEAS
Steps:
- Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.
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Jesse Dunham
[email protected]This is my go-to recipe for roasted carrots and peas.
Odhura israt
[email protected]I've made this recipe several times and it's always a hit!
Dipak Poudel
[email protected]This is a great side dish for a weeknight meal.
Rylan Malphrus
[email protected]I love this recipe! The carrots and peas are always perfectly roasted.
Tulsa Raj banshi
[email protected]Delicious and healthy! I'll definitely be making this again.
Tyler Andrews
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
MR GB
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The roasting process brings out their natural sweetness and the herbs and spices add a wonderful flavor.
Lily MacLachlan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was.
Liz Lenny
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and peas.
Joyce Morgan
[email protected]So easy to make and so delicious! I added a little bit of garlic powder and paprika for extra flavor.
Jhorna Akter
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a healthy and delicious side dish that pairs well with any main course.
Tracy Eaves
[email protected]These roasted carrots and peas were an absolute delight! The carrots were perfectly caramelized and the peas were still slightly crunchy. The herbs and spices added a wonderful depth of flavor.