ROASTED CARROTS AND PARSNIPS WITH THYME
Steps:
- Preheat the oven to 350 degrees F.
- Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
- Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
- After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.
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Bravin Clintob
bc42@yahoo.comOverall, I thought this recipe was just okay. The carrots and parsnips were roasted well, but the thyme flavor was a bit too strong for my taste.
Murtajiz Raza
m.r@yahoo.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Nellie George
gnellie71@yahoo.comI'm not sure if I did something wrong, but my carrots and parsnips didn't turn out as good as I expected. They were a little dry and the thyme flavor was overpowering.
Nondumiso Felicity
nondumisofelicity93@gmail.comThis is a great recipe for a healthy and delicious side dish.
Luis Alberto
l-alberto73@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe is a great one. The carrots and parsnips are roasted to perfection and the thyme adds a nice touch of flavor.
Sarah Spendy
s.spendy47@hotmail.comThese roasted carrots and parsnips are a great way to add some color and flavor to your dinner plate.
Iflag
iflag@hotmail.co.ukI've made this recipe several times and it's always a hit. The carrots and parsnips are always perfectly roasted and the thyme adds a nice touch of flavor.
Amoh
amoh@yahoo.comThis is a simple but delicious recipe. The carrots and parsnips are roasted to perfection and the thyme adds a wonderful flavor.
Eslahi Kibusaa
eslahi_kibusaa24@gmail.comI'm not a big fan of carrots or parsnips, but I really enjoyed this recipe. The roasting process brings out the natural sweetness of the vegetables and the thyme adds a nice touch of flavor.
Flor Molina
f40@yahoo.comThese roasted carrots and parsnips are a great way to get your kids to eat their vegetables. They're sweet and savory, and the thyme adds a nice touch of flavor.
dan luke
l_d7@gmail.comI made this recipe for my family and they loved it! The carrots and parsnips were so tasty.
Dumisani Mtolo
mtolo26@yahoo.comDelicious! The carrots and parsnips were perfectly roasted and the thyme gave them a wonderful flavor.
Lilie Irons
lirons@hotmail.comThese roasted carrots and parsnips are so good! I've made them several times already and they're always a hit.
Strong Life
strong-life@yahoo.comThis is a great recipe for a simple and delicious side dish. I especially love the way the thyme complements the sweetness of the carrots and parsnips.
Usaini saleh Gambo
s1@gmail.comI've made this recipe several times now and it's always a success. The carrots and parsnips roast up beautifully and the thyme adds a nice touch of flavor.
Gaidge Snyder
snyder65@gmail.comThese roasted carrots and parsnips were a hit at our dinner party last night! They were perfectly caramelized and had a lovely sweet and savory flavor.
Paul Paul
paul-paul52@yahoo.comRoasted carrots and parsnips are a classic side dish that is easy to make and always a crowd-pleaser. I love the addition of thyme, which gives the dish a wonderful earthy flavor.