ROASTED CARROTS AND PARSNIPS
Categories Vegetable Roast Thanksgiving Low Cal Low/No Sugar Carrot Parsnip Fall Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Divide parsnips and carrots between 2 shallow baking pans and toss each pan of vegetables with 1 1/2 tablespoons oil. Spread vegetables in one layer and season with salt and pepper. Roast vegetables in oven, switching positions of pans in oven halfway through baking and stirring occasionally, about 20 to 25 minutes, or until browned and crisp, and garnish with carrot tops.
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DEREK Jones
[email protected]These roasted carrots and parsnips are the perfect side dish for any occasion. They're easy to make, healthy, and absolutely delicious.
SIE FRANK
[email protected]I've made this recipe several times and it's always a hit. The carrots and parsnips roast up perfectly and the flavor is amazing.
mob
[email protected]Roasted carrots and parsnips are a delicious and easy side dish. I love the way the vegetables caramelize in the oven, and the addition of herbs and spices gives them a wonderful flavor.
Alaeyah Ashby
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and parsnips are roasted until they are tender and caramelized, and they are seasoned perfectly with salt, pepper, and herbs. I love that this recipe is so simple to make, and
Md shakiball Hasan
[email protected]I made this recipe for a potluck and it was a huge success! The roasted carrots and parsnips were gone in minutes. Everyone loved them.
Rogelio Medina
[email protected]Roasted carrots and parsnips are a classic side dish that is always a crowd-pleaser. This recipe is simple to follow and the results are delicious. The vegetables are roasted until they are tender and caramelized, and they are seasoned perfectly with
Muhmmad Afnan
[email protected]These roasted carrots and parsnips were a hit with my family. They were easy to make and turned out perfectly. I will definitely be making them again.
Marcia Boois
[email protected]Simple but delicious. The carrots and parsnips were roasted evenly and had a nice crispy texture on the outside and a tender interior. I will definitely make this recipe again.
Cesario Reyes
[email protected]Loved this recipe! The carrots and parsnips were roasted to perfection and had a wonderful caramelized flavor. I served them with a side of roasted chicken and they were the perfect accompaniment.
Reina Carrillo
[email protected]Roasted carrots and parsnips were fantastic! The vegetables were cooked perfectly and had a delicious sweet flavor. I added a sprinkle of brown sugar and cinnamon to the parsnips, and they were amazing. This recipe is a keeper!