ROASTED CARROT SALAD WITH ARUGULA, GOAT CHEESE & CRISPY GARLIC CHIPS RECIPE - (5/5)
Provided by á-160091
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Line 2 baking sheets with parchment. Peel and trim the carrots-cut into evenly sized pieces (cut the thick slices in half), brush with olive oil and sprinkle with sea salt- place on lined baking sheets and roast for about 20 minutes, turning once. Remove from oven when lightly browned on both sides, set aside to cool. Crispy Garlic Chips: Place a small skillet over a medium heat and generously cover the bottom with olive oil, at least 1/4 cup. Thinly slice the garlic cloves and place in the hot olive oil, cook and stir until light brown-remove from the heat (don't overcook), set aside on folded paper towel to drain. Divide the greens onto the serving plates. Scatter the roasted carrot slices and garlic chips on top of each plate. Break the goat cheese into small pieces and scatter over the top of each serving. Strain the olive oil used to cook the garlic slices, place in a small bowl and add a couple of spoonfuls of the balsamic vinegar with sea salt and freshly ground pepper to taste, drizzle over the salads and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khomotso Tema
tema@hotmail.comI love the combination of flavors in this salad. It's sweet, savory, and tangy all at the same time.
Love Money
ml17@hotmail.comThis salad is perfect for a light lunch or dinner.
Tyler Orlando
tyler_o@hotmail.frI'm not a vegetarian, but this salad is so good, I don't miss the meat.
Don Algood
don.a55@hotmail.co.ukThis salad is a great way to get your kids to eat their vegetables.
Suzette Castaneda
s-castaneda86@yahoo.comI've made this salad several times now, and it's always a winner.
IAtlas7
iatlas770@gmail.comThis is my new favorite salad recipe. It's healthy, delicious, and easy to make.
Anish Mahato
anish_m@hotmail.comI made this salad for a potluck, and it was a huge success. Everyone loved it!
Meer rind
m.rind@gmail.comThis salad is so versatile. You can add or remove ingredients to suit your taste.
R A ELECTRIC
r_e69@aol.comI'm not a big fan of arugula, so I used spinach instead. It was still delicious.
Christopher Garcia
c.g@gmail.comThis salad is a great way to use up leftover roasted carrots. I had some leftover from a previous meal, and they worked perfectly in this recipe.
Melissa Godwin
godwinmelissa@yahoo.comI substituted feta cheese for the goat cheese, and it worked out great.
Shahid Karim
karims46@aol.comThe goat cheese added a creamy richness to the salad, and the crispy garlic chips were the perfect finishing touch.
Qasim ali ali
qasim.a@hotmail.comThe roasted carrots were perfectly caramelized and had a wonderful smoky flavor.
Punjabi Jutti
j.punjabi@gmail.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully.
Honey Shah
h.shah@yahoo.comThis roasted carrot salad was a hit at my dinner party! The combination of sweet carrots, tangy goat cheese, and crispy garlic chips was divine. I'll definitely be making this again.