ROASTED CARROT SALAD WITH ARUGULA, GOAT CHEESE & CRISPY GARLIC CHIPS RECIPE - (5/5)
Provided by á-160091
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Line 2 baking sheets with parchment. Peel and trim the carrots-cut into evenly sized pieces (cut the thick slices in half), brush with olive oil and sprinkle with sea salt- place on lined baking sheets and roast for about 20 minutes, turning once. Remove from oven when lightly browned on both sides, set aside to cool. Crispy Garlic Chips: Place a small skillet over a medium heat and generously cover the bottom with olive oil, at least 1/4 cup. Thinly slice the garlic cloves and place in the hot olive oil, cook and stir until light brown-remove from the heat (don't overcook), set aside on folded paper towel to drain. Divide the greens onto the serving plates. Scatter the roasted carrot slices and garlic chips on top of each plate. Break the goat cheese into small pieces and scatter over the top of each serving. Strain the olive oil used to cook the garlic slices, place in a small bowl and add a couple of spoonfuls of the balsamic vinegar with sea salt and freshly ground pepper to taste, drizzle over the salads and serve.
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Khomotso Tema
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and tangy all at the same time.
Love Money
[email protected]This salad is perfect for a light lunch or dinner.
Tyler Orlando
[email protected]I'm not a vegetarian, but this salad is so good, I don't miss the meat.
Don Algood
[email protected]This salad is a great way to get your kids to eat their vegetables.
Suzette Castaneda
[email protected]I've made this salad several times now, and it's always a winner.
IAtlas7
[email protected]This is my new favorite salad recipe. It's healthy, delicious, and easy to make.
Anish Mahato
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Meer rind
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
R A ELECTRIC
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still delicious.
Christopher Garcia
[email protected]This salad is a great way to use up leftover roasted carrots. I had some leftover from a previous meal, and they worked perfectly in this recipe.
Melissa Godwin
[email protected]I substituted feta cheese for the goat cheese, and it worked out great.
Shahid Karim
[email protected]The goat cheese added a creamy richness to the salad, and the crispy garlic chips were the perfect finishing touch.
Qasim ali ali
[email protected]The roasted carrots were perfectly caramelized and had a wonderful smoky flavor.
Punjabi Jutti
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully.
Honey Shah
[email protected]This roasted carrot salad was a hit at my dinner party! The combination of sweet carrots, tangy goat cheese, and crispy garlic chips was divine. I'll definitely be making this again.