Cumin and Sriracha add heat and depth to this super-simple party hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots and onion with 2 tablespoons oil and the cumin. Season with salt. Roast until golden brown and tender, about 35 minutes, flipping halfway through.
- Transfer vegetables to a food processor, and pulse until a coarse paste forms. Add remaining 1/4 cup oil, the vinegar, Sriracha, and garlic. Pulse to combine. Season with salt. Dollop with yogurt and serve with pita bread.
Nutrition Facts : Calories 180 g, Fat 14 g, Fiber 4 g, Protein 1 g, SaturatedFat 2 g
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DEBORAH ONDERI
[email protected]This dip is amazing! I love the combination of roasted carrots and goat cheese. It's perfect for parties or potlucks.
Carlan Ion
[email protected]This dip is the worst thing I've ever tasted. I threw it in the trash.
Craig Wilson
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Adain
[email protected]This dip was a waste of time and ingredients. It didn't taste good at all.
Yeshan Priyanjana
[email protected]This dip was too runny for my liking. I think I would have preferred it if it was thicker.
Max Marison
[email protected]I found this dip to be a bit bland. It needed more salt and pepper.
Free Fire Legend
[email protected]This dip was a bit too sweet for my taste. I think I would have preferred it with less honey.
Ayan gaming YT
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't amazing either. I think it needed a little more seasoning.
Shannon Kelly
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was gone in minutes. I will definitely be making it again.
baftjar fejzaj
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthy alternative to other dips.
Lord_ofthe_Trons
[email protected]This dip was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I served it with tortilla chips and vegetables, and it was a big hit with my family and friends.
Himanshu Gaming
[email protected]I was pleasantly surprised by this dip! I'm not usually a fan of carrot-based dishes, but this one was really good. The roasted carrots add a nice depth of flavor, and the goat cheese and herbs make it creamy and tangy. I'll definitely be making this
Sk Sakil
[email protected]This roasted carrot dip is divine! The carrots add a natural sweetness that pairs perfectly with the goat cheese and herbs. I served it with pita chips and crudités, and it was a hit at my party.