It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 4 g, Protein 3 g
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Marshall Dawyo
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted cabbage is tender and flavorful, and the balsamic vinegar adds a nice tang. I would definitely recommend this recipe.
Naseer Mahar
[email protected]This recipe is a winner! The roasted cabbage is tender and flavorful, and the balsamic vinegar adds a delicious tang. I served this with a simple grilled chicken breast and it was a perfect meal.
ali khan hyderabadi
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is roasted to perfection and the balsamic vinegar adds a nice touch of flavor. I would definitely recommend this recipe.
Sajid khan Vlogs
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The roasted cabbage was delicious and the balsamic vinegar added a perfect balance of sweetness and acidity. I will definitely be making this again.
Mostafa shmoury
[email protected]This is a simple but flavorful recipe. The cabbage is roasted to perfection and the balsamic vinegar adds a nice touch of sweetness and acidity. I would definitely recommend this recipe.
Nom Entertainment
[email protected]This recipe is a great way to use up leftover cabbage. The roasted cabbage is a delicious and healthy side dish that can be served with a variety of meals.
Anita Whitfield
[email protected]I love this recipe! The roasted cabbage is so delicious and the balsamic vinegar adds a perfect touch of sweetness. I've made this several times and it's always a hit.
Islam Bts
[email protected]This is a very easy recipe to follow. I made it for a potluck and it was a hit. The cabbage was tender and flavorful, and the balsamic vinegar added a nice tang. I would definitely make this again.
Bonnie Huffer
[email protected]This recipe was okay. The cabbage was a bit bland, but the balsamic vinegar helped to add some flavor. I would probably try a different recipe next time.
glitch_virus _.
[email protected]I followed the recipe exactly and the cabbage turned out burnt. I would not recommend this recipe.
Xt Joker
[email protected]This dish was a disappointment. The cabbage was tough and the balsamic vinegar was too overpowering. I would not recommend this recipe.
Basheer Khan
[email protected]This recipe is a keeper! The roasted cabbage is delicious and the balsamic vinegar adds a wonderful flavor. I will definitely be making this again and again.
Hussaini Zaidi
[email protected]I made this roasted cabbage last night and it was a big hit with my family. The cabbage was tender and flavorful, and the balsamic vinegar added a lovely sweetness. I will definitely be making this again.
Akanbi Damilola
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is roasted to perfection and the balsamic vinegar adds a nice tang. I would definitely recommend this recipe.
Me don
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The roasted cabbage was delicious and had a wonderful caramelized flavor. I will definitely be making this again.
Md Fahim max
[email protected]This recipe was a hit at my dinner party! The roasted cabbage was a unique and flavorful dish that everyone loved. I will definitely be making this again.
Fahad 47
[email protected]This roasted cabbage with balsamic vinegar was an absolute delight! The cabbage was tender and flavorful, and the balsamic vinegar added a lovely tang. I followed the recipe exactly, and it turned out perfectly. I highly recommend this dish to anyone