ROASTED BUTTERNUT SQUASH WITH SPICY ONIONS
Categories Onion Side Roast Vegetarian Feta Goat Cheese Squash Butternut Squash Fall Winter Healthy Hazelnut Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For spicy onions:
- Heat oil in a large skillet over medium-high heat. Cook onion, stirring often, until lightly charred and softened but not falling apart, 5-7 minutes. Add red pepper flakes and toss to combine. Remove pan from heat and mix in lime juice and honey. Let cool, then mix in lime zest.
- DO AHEAD: Spicy onions can be made 3 days ahead. Cover and chill.
- For assembly:
- Preheat oven to 350°F. Toast hazelnuts on a small rimmed baking sheet, stirring occasionally, until golden brown, 6-8 minutes. Let cool; coarsely chop.
- Increase oven temperature to 400°F. Toss squash and 1/4 cup oil in a medium bowl; season with salt and pepper. Divide between 2 rimmed baking sheets; reserve bowl. Roast, undisturbed, until tender, 15-20 minutes.
- Return squash to bowl; add hazelnuts, parsley, mint, marjoram, and spicy onions, and toss to combine.
- Transfer squash mixture to a large serving platter, crumble goat cheese over, and drizzle with remaining 2 tablespoons oil.
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Yousif Rokan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Madhav Sapkota
[email protected]This is my new favorite way to cook butternut squash! It's so easy and it's always delicious.
Aliah Costas
[email protected]I'm not sure what I did wrong, but my squash didn't come out roasted. It was more like steamed.
Richard Nieves
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Branden Durrette
[email protected]I'm always looking for new ways to cook butternut squash and this recipe is a keeper. It's so easy to make and it's always a hit with my family.
Jeffery Barrs
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Md Parvis
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The spicy onions really helped to balance out the sweetness of the squash.
nafeel mtm
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and this was the perfect way to turn it into a delicious side dish.
Saroj Paudyal
[email protected]The roasted butternut squash was a bit too sweet for my taste, but the spicy onions were delicious. I think I'll try this recipe again with a different type of squash.
Elizabeth “MADAM” Oboh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's healthy and flavorful at the same time.
Mane Kocharian
[email protected]I tried this recipe last night and it was a hit! The squash was perfectly roasted and the onions added just the right amount of heat. I'll definitely be making this again.
Nancy Bernal
[email protected]Roasted butternut squash with spicy onions - what a delightful combination! The sweetness of the squash pairs perfectly with the tangy spice of the onions. It's a great side dish that adds a pop of flavor to any meal.