ROASTED BUTTERNUT SQUASH WITH HERBES DE PROVENCE (COOKING LIGHT)
This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)
Provided by Dwynnie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
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ZED
[email protected]I would definitely recommend this recipe to anyone who loves butternut squash.
Tilak Oli
[email protected]This recipe is delicious! The butternut squash is roasted to perfection and the herbs de Provence add a wonderful flavor.
Arielle Martinez
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavor of the squash.
Leonard Rowles
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's healthy too.
halah odeh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Sh Sojib
[email protected]This recipe is a great way to use up leftover butternut squash. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness.
King Divine Keita
[email protected]I'm not a big fan of butternut squash, but I tried this recipe and it was actually really good! The herbs de Provence really made the dish.
silver association
[email protected]Butternut squash is one of my favorite vegetables, and this recipe is a great way to enjoy it. The herbs de Provence add a nice touch of flavor.
Abduselam Shiferaw
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the squash.
Akiya Teshe tube
[email protected]This recipe was easy to follow and the squash turned out perfect! I loved the combination of herbs and spices.
Ronnie Merron
[email protected]Roasted butternut squash is a fall favorite, and this recipe with herbes de Provence is a great way to enjoy it. The squash is roasted until tender and slightly caramelized, and the herbs add a delicious savory flavor.